Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed grape leaves. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
stuffed grape leaves is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. stuffed grape leaves is something which I have loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed grape leaves using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make stuffed grape leaves:
- Make ready ingredients for stuff leaves
- Get 1 jar of grape leaves
- Take 2 cup cooked rice
- Make ready 1 1/2 lb ground lamb or finely chopped lamb
- Prepare 1 marjoram to taste
- Get 1 minced garlic to taste
- Get 1 salt and pepper to taste (can be white or black)
- Take 1 rosemary to taste
- Prepare 1 marinara sauce
- Prepare marinara sauce ingredients
- Make ready 1 medium onion chopped finely
- Prepare 1 can 32 oz tomatoe sauce
- Prepare 1/4 cup sugar
- Take 1 salt and pepper to taste
- Make ready 2 tbsp minced garlic
- Make ready 1 tsp basil
- Take 8 oz tomato paste
Depending on where you are in the world, stuffed grape leaves feature a simple rice and onion pilaf that includes meat (usually ground beef or ground lamb), vegetables, or neither—cooked in broth until soft. Serve stuffed grape leaves with a yogurt sauce like tzatziki, tomato sauce, fresh feta, or with a healthy drizzle of olive oil. Stuffed grape leaves (dolmades) Dolma recipe or stuffed grape leaves recipe is so popular in the Mediterranean. Tangy, tender grape leaves wrapped around aromatic rice and cooked to perfection.
Instructions to make stuffed grape leaves:
- add lamb to a skillet on high heat put in spices and onions half a medium onion finely chopped
- take grape leaves from jar they are usually packed in very tight don't tear them getting them out. rinse off the brine of leaves speard them out if they are small use two or three over lapping. mix the ground lamb and rice together. the leaves should be about 2 1/2"- 3"(inches). spoon enough to go almost touching the sides in a line across the leaves should be no more than 1 inch wide line. fold the sides inward then roll it up like a mini burrito or eggroll.
- after rolling up all the leave put in baking pan add marinara sauce over top bake in oven 350°F Fahrenheit for about 30-45 minutes.
- marinara sauce instructions add all but the tomato paste put all into a sauce pot also I couldn't put it but half the onion gets cooked with the lamb. cook till boiling simmer adding tomato paste for about 20-30minutes
Stuffed grape leaves (dolmades) Dolma recipe or stuffed grape leaves recipe is so popular in the Mediterranean. Tangy, tender grape leaves wrapped around aromatic rice and cooked to perfection. This old-fashioned recipe is an all-time family and friends favorite. Mix the lamb, onions, rice, pine nuts, salt, pepper, and mint into a bowl until evenly combined. Gently open up a grape leaf, and place rib-side down onto your work surface.
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