Mike's Green Chile Stew
Mike's Green Chile Stew

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's green chile stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Broil green chiles in the oven turning often to evenly darken skin making sure they don't burn. Chile Verde (Green Chile Pork Stew). DELICIOUS Green Chile Stew Recipe – Authentic New Mexican Recipe. Earlier I posted my Easy Green Chile Stew, a quick little stew with a few ingredients and one that can be made and ready to eat in less than an hour.

Mike's Green Chile Stew is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mike's Green Chile Stew is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's green chile stew using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Green Chile Stew:
  1. Take Green Chili Stew
  2. Get 1 lb Lean Hamburger Meat (or pork, beef or chicken)
  3. Get 1 lb Bucket Frozen Hatch Green Chile (die hards put in 2+ lbs)
  4. Make ready 3 box Beef Broth
  5. Get 5 large Celery Stalks With Leaves (diced)
  6. Get 1 large Garlic Bulb (finely minced)
  7. Prepare 1/2 bunch Fresh Parsley (chopoed)
  8. Make ready 2 can Green Tomatoes (crushed)
  9. Make ready 1/2 large Fresh Tomato (diced or 1 can Rotell)
  10. Prepare 4 Fresh Jalapeños (finely diced)
  11. Prepare 2 large Onions (diced)
  12. Prepare 1 large Bunch Cilantro (chopped. reserve 1 handful for end of simmer)
  13. Make ready 1/2 tbsp Cayenne Pepper
  14. Take 1 tbsp Red Pepper Flakes
  15. Get 1 tbsp Italian Seasoning
  16. Prepare 2 tbsp Cumin
  17. Prepare 1 tsp Dried Basil
  18. Get 1/2 tbsp Black Pepper
  19. Take 1 tbsp Onion Powder
  20. Take 1/4 tsp Mexican Oregano [or less since this spice has a powerful taste]
  21. Get 1 large Bay Leaf
  22. Make ready 3 large Idaho Potatoes (diced)
  23. Make ready 8 Roasted, Peeled And De-Seeded Hatch Green Chili's
  24. Prepare 16 Fresh Flour Tortillas

This is my slow cooker version of a green chile stew from New Mexico. It is great to serve with tortillas, tortilla chips, green onions, and sour cream. This Pork Green Chili Stew is fast, flavorful, and so easy to make - it cooks entirely in your Instant Pot! An awesome weeknight dinner packed with tender The salsa verde, green enchilada sauce, and canned green chilis were all made with mild chilis such as tomatillos, Anaheim, hatch green chile.

Steps to make Mike's Green Chile Stew:
  1. In a large pot, add everything except for the 8 Roasted Hatch Peppers, Potatoes and Hamburger. Boil for approximately 45 minutes. You may not need all 3 boxes of beef broth.
  2. Fry hamburger meat in a separate pan. Leave hamburger in larger chunks. Drain if necessary. Place in pot with vegetables.
  3. Once vegetables are getting semi soft, add diced potatoes.
  4. Boil an additional 30 minutes.
  5. In the last 15 minutes of simmering, add your 8 Roasted Hatch Green Chili's (peeled and de-seeded) and your remaining Cilantro to the simmering pot.
  6. Some of the flavors in your spices can deplete with long simmer times. With this, I taste test to see if I need more Cumin or Italian Seasoning just prior to serving. I also add Garlic and Onion Powder as well but that's totally up to you. ;0)
  7. Since you're using green tomatoes, your stew may taste too acidic. Instead of adding sugar to remedy the acid, add 1/4 tsp Baking Soda to your boiling pot and mix in. Be careful since the sodas reaction will cause your stew to foam up and possibly over momentarily if pot is filled too high. Repeat 1/4 tsp at a time until you're pleased with the acidity level. A general rule of thumb is 1/4 tsp Baking Soda per every 6 Tomatillos or Red Tomatoes.
  8. Serve hot with warm flour Tortillas. The Tortillas are meant to tear and dip into your stew.
  9. Authors Note: This recipe containing hamburger meat is the cheapest version of this dish and it's quite common for larger families with compromised incomes here in New Mexico. You can make this stew with pork shoulder 1" cubes or sirloin cuts. Even chicken is an option. However, if you do choose pork or beef cuts, your stew will require at least 2 hours simmer time. You will also want to lightly season flour your meat with the spices already listed above and brown it with your garlic and onions. Then place them in your broth and additions.
  10. If you're interested in purchasing Hatch Green Chile's, Google, "Hatch, NM Green or Red Chile's for sale."

This Pork Green Chili Stew is fast, flavorful, and so easy to make - it cooks entirely in your Instant Pot! An awesome weeknight dinner packed with tender The salsa verde, green enchilada sauce, and canned green chilis were all made with mild chilis such as tomatillos, Anaheim, hatch green chile. This New Mexico pork and green chile stew is the perfect candidate to make on a lazy Sunday and then live off of the rest of the week. Aunt Becky's stew has since become legendary, and we're all waiting patiently for December in hopes of receiving more of the prized bounty. Plus why use canned green chile if you have the real stuff?

So that is going to wrap this up with this special food mike's green chile stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!