Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, kiva's mole sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mole is a traditional marinade and sauce originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including black, red / Colorado, yellow. Today I am making an easy simplified molé sauce with the help of Doña Maria's store bought jar of molé. This easy for ingredient sauce is great when you are.
Kiva's Mole Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Kiva's Mole Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have kiva's mole sauce using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kiva's Mole Sauce:
- Prepare Kiva Dark Chocolate Bar, chopped
- Prepare Corn Tortillas, toasted
- Take hot Chicken stock or Bouillon equivalent
- Get Tomatoes, Whole
- Get Tomatillos or 3 more Tomatoes
- Prepare Chiles Guajillos or New Mexico, dried & stemmed
- Get Chiles Anchos, dried & stemmed
- Get Chiles Pasilla or Mulato, dried & stemmed
- Make ready Chiles Chipotle, dried & stemmed
- Make ready Onion, quarted
- Make ready Garlic gloves
- Take Raisins
- Prepare Peanut Butter or Almond Butter
- Get Oregano
- Take of ground Cloves
- Prepare Cinnamon, ground
- Prepare Cumin
- Get Salt,
- Prepare Sugar
- Take For the Taquitos
- Prepare Taquitos
- Take Vegetable or Canola Oil
- Prepare Cooked Chicken, shredded
- Get Monterey Jack Cheese (Optional)
- Take Red Onion slices, garnish
- Prepare Cilantro, garnish
- Take Salt & Pepper
I usually double this recipe, but that's just me. See more ideas about mole sauce, mole, mexican food recipes. Restaurant Style Mole Sauce recipe: This is my version of mole sauce. It can hold its own against the mole at our great local.
Steps to make Kiva's Mole Sauce:
- Broil Chiles, tomatoes, tomatillos, onion, garlic cloves, and 2 tortillas until charred and softened 10 min, removing the chiles after 2 min to prevent burning. Option 2: Dry roast them in a pan on medium high heat until blackened, 5-7 min per side. *May substitute other dried chiles you may have in ypur pantry if you don't have Pasilla or Chipotle. ie.arbol, more ancho, mulato etc.
- Pour boiling water over charred dry chiles and raisins and soak, covered, for 20-30 min until soft. Remove from water.
- Combine the charred veggies, tortilla, chiles, raisins, oregeno, cinnamon, ground clove, cumin and 1-2 cups of hot chicken stock in a blender or food processor and puree until smooth.
- Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Consistency should be smooth. Discard the remaining solids. Simmer puree on medium low for 30 min, stirring occasionally.
- Add Kiva Dark Chocolate bar pieces, peanut butter and salt & sugar to taste. Stir well & simmer for 15 min longer.
- Taquitos: Heat vegetable oil in a medium skillet.
- Fry corn tortillas in oil for 15-20 sec per sides until they puff up but are still pliable. Drain on paper towels.
- Add shredded chicken, salt & pepper to taste monterey jack cheese inside of lighty fried tortilla. Roll into the shape of a flute.
- Add the taquitos to the oil fold side down, careful not to overcrowd the pan. Fry on each side for 1-2 minutes or until crisp and just barely browned.
- Spoon mole sauce over taquitos and top with cilantro, red onion slices, and mexican crema or sour cream if you'd like. Enjoy!
Restaurant Style Mole Sauce recipe: This is my version of mole sauce. It can hold its own against the mole at our great local. A wide variety of mole sauce options are available to you, such as certification, product type. Главная страница. Рецепты. Соус Моле (Sauce Mole Poblano). For a very long time now I've had it on my list to try to make my own Homemade Mole Sauce recipe. Complex recipes for mole, a classic Mexican sauce with origins in pre-Hispanic times, abound.
So that’s going to wrap this up with this exceptional food kiva's mole sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!