Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white chicken enchiladas with green chile sour cream sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
White Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. White Chicken Enchiladas with Green Chile Sour Cream Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
A super easy and simple enchilada recipe with a heavenly creamy white sauce that's completely homemade! I'm always in the mood for enchiladas but I always feel a little bit guilty Then you make the sauce by starting with a roux and then adding some chicken broth, sour cream, and green chiles. Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Reviews for: Photos of Chicken Enchiladas with Creamy Green Chile Sauce.
To get started with this particular recipe, we must first prepare a few components. You can cook white chicken enchiladas with green chile sour cream sauce using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Prepare 300 grams chicken
- Take 3 tbsp butter
- Make ready 3 tbsp flour
- Make ready 2 cup chicken stock
- Prepare 100 grams diced green chiles
- Make ready 1 cup sour cream
- Get 8 soft flour tortillas
- Take 200 grams grated cheddar cheese
- Prepare 1 salt and pepper to taste
- Get 1 Optional: coriander (cilantro) for garnish
Try these delicious creamy White Chicken Enchiladas with a flavorful green chile & sour cream sauce! I've used a prepared rotisserie chicken for convenience, but feel free to use leftover chopped chicken instead. Do not bring to boil, you don't want curdled sour cream. Pour over enchiladas and top with remaining cheese.
Instructions to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Pre-heat oven to 220°C (200°C for fan oven).
- Chop the chicken into strips or chunks, and mix with half of the cheese in a bowl.
- Evenly distribute the chicken and cheese mix between the 8 tortillas. Roll up and place seam side down in a baking dish.
- In a saucepan, melt the butter over a medium heat. Add the flour; cook and stir for 1 minute.
- Add the chicken stock, stirring until smooth. Continue cooking over a medium heat until the sauce is thick and bubbly.
- Remove from heat and stir in the sour cream and diced green Chile's. Season with salt and pepper.
- Evenly pour the sauce over the enchiladas. Sprinkle with remaining cheese.
- Bake in the oven for 20 to 25 minutes, or until golden brown.
- Sprinkle with chopped coriander before serving.
Do not bring to boil, you don't want curdled sour cream. Pour over enchiladas and top with remaining cheese. While the oven is heating, stir the soup and sour cream in a small bowl. We had this for dinner and I will never use the old red Enchilada sauce again! The red sauce has never been.
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