Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tortilla-style okara oyaki (flat cakes). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tortilla-Style Okara Oyaki (Flat Cakes) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tortilla-Style Okara Oyaki (Flat Cakes) is something that I’ve loved my whole life.
Heat the sesame oil in a frying pan and pour in the okara batter. Once the tortilla has lightly browned, flip it over and cook the other side. Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan. Tortilla-Style Okara Oyaki (Flat Cakes) The okara packs these with plenty of nutrition!
To begin with this particular recipe, we must prepare a few components. You can cook tortilla-style okara oyaki (flat cakes) using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Take For the okara batter:
- Get 1 tbsp Cake flour
- Get 200 ml Soy milk
- Get 40 grams Fresh okara
- Prepare 5 tbsp Katakuriko
- Make ready 1 tsp Chicken soup stock granules
- Take 1 tbsp Sesame oil (for frying)
- Make ready For the yakiniku hamburger:
- Make ready 100 grams Ground beef or pork
- Take 1/8 Minced onion
- Prepare 2 cm Carrot (finely chopped)
- Make ready 1 tsp Mayonnaise
- Make ready 2 tsp Yakiniku sauce (bottled)
- Take 1 tbsp Katakuriko
- Take 1 Green onions (chopped)
- Get Vegetable garnish:
- Make ready 1 bunch Komatsuna (cut in 3 cm strips)
- Take 2 cm Carrots (cut into sticks)
- Take 30 grams Bean sprouts
- Make ready 1 Salad greens
It's great with yakiniku and namul as well! Place the heads on a large piece of foil and drizzle with the olive oil. A typical Okara dish Japanese and Okinawans prepare is Okara sauteed with a variety of root vegetables and/or fish cake, flavored with a shoyu & dashi based seasoning. Okara is also ideal for general cooking and baking use as a bulking ingredient and filler, similar to how you would use bread or flour.
Steps to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Mix together the ingredients for the okara batter.
- Heat the sesame oil in a frying pan and pour in the okara batter.
- Once the tortilla has lightly browned, flip it over and cook the other side.
- Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan.
- Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
- Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
- Put your choice of salad greens on top of the tortilla and top with mayonnaise.
- Place the hamburger on top.
- You can also add lettuce, cabbage, or julienned cucumbers.
- Fill with your choice of ingredients! Try my shogayaki.
- These are great for bento, too!
A typical Okara dish Japanese and Okinawans prepare is Okara sauteed with a variety of root vegetables and/or fish cake, flavored with a shoyu & dashi based seasoning. Okara is also ideal for general cooking and baking use as a bulking ingredient and filler, similar to how you would use bread or flour. A final drizzle of chocolate sauce goes over the whole. Inspired by a traditional crispy, potato-studded Spanish tortilla, our quick-fix fluffy omelet is topped with potato chips for a touch of crunch. A Spanish tortilla is an egg omelet full of potatoes and onion, started on the stove and finished in the oven.
So that’s going to wrap it up with this special food tortilla-style okara oyaki (flat cakes) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!