Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried blue catfish with coconut rice (nasi uduk). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Prepare the blue catfish by cutting it into small pieces. Heat oil in a large nonstick skillet over medium heat. Pan-fried catfish gets a deeply flavorful crust from Madras curry powder, which traditionally harnesses the heat of red chiles. Fried Blue Catfish with Coconut Rice (Nasi Uduk) instructions.
Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
- Take 4 Lb Blue Catfish
- Make ready 1 Lemon
- Take Oil cooking
- Make ready Salt-Pepper
- Prepare ✨Coconut Rice✨
- Prepare 400 ML Coconut Milk
- Get 4 Cup Jasmine Rice
- Make ready 2-3 Pandan leaves
- Take 1 Tsp Salt (as you need)
- Take 1/2 Tsp Chicken Flavor Bouillon (Optional)
- Prepare 3 Thin slices Galangal
- Get 3 Bay leaves
- Make ready 1 inch Ginger
- Take 2 Lemongrass
- Make ready 3 Cup Water
Fried blue catfish can be served with coconut rice (Nasi Uduk) alongside with tofu, broccoli, cucumber and rolled fried egg. Fried blue catfish can be served with coconut rice (Nasi Uduk) alongside with tofu, broccoli, cucumber and rolled fried egg. Nasi Uduk Set (Coconut Rice Set). This time, I cooked the coconut rice with crispy fried wings, tempe orek (stir fry chili tempe), fried crispy silver fish, omelette and sambal petai.
Instructions to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
- Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
- To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
- It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉
Nasi Uduk Set (Coconut Rice Set). This time, I cooked the coconut rice with crispy fried wings, tempe orek (stir fry chili tempe), fried crispy silver fish, omelette and sambal petai. As you may know from my previous post that these two dishes, Nasi Uduk and Ayam Bakar Bumbu Rujak were made in hurry. Fried blue catfish can be served with coconut rice (Nasi Uduk) alongside with tofu, broccoli, cucumber and rolled fried egg. It can also be served as lunch/dinner, typically with ayam ungkep (fried chicken), fried tempeh, fried tofu, and sambal terasi (shrimp paste chili sauce) on top of the egg.
So that’s going to wrap this up with this special food fried blue catfish with coconut rice (nasi uduk) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
