Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, nacho chicken casserole #mycookbook. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nacho chicken casserole #mycookbook is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Nacho chicken casserole #mycookbook is something that I have loved my entire life. They’re fine and they look wonderful.
Family and friends will think you're the latest celebrity. Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included. Chipotle Chicken Nacho Casserole Washington Football Team Quarterback Alex Smith On Remarkable Re… Chicken Noodle Casserole I. Reviews for: Photos of Chicken Noodle Casserole I.
To get started with this recipe, we must first prepare a few ingredients. You can cook nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nacho chicken casserole
#mycookbook:
- Make ready diced cooked chicken
- Make ready uncooked instant white rice
- Get water
- Prepare diced tomatoes, drained
- Prepare cream of chicken soup
- Make ready frozen corn
- Take chopped green chiles, undrained (you could use a can of rotel)
- Take taco seasoning mix
- Make ready shredded cheese
- Make ready broken tortilla chips
This Nacho Casserole from Delish.com is the best. When I hear "casserole," my mind goes to the cheesy baked broccoli dish. Maybe, for you, the word brings up memories of baked noodles or green. Pour in the enchilada sauce, chicken broth, cumin and some salt and pepper.
Instructions to make Nacho chicken casserole
#mycookbook:
- Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
- Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
- Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.
Maybe, for you, the word brings up memories of baked noodles or green. Pour in the enchilada sauce, chicken broth, cumin and some salt and pepper. Raise the heat and bring to a boil. Be the first to Review/Rate this Recipe. Learn how to make Chicken Casserole.
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