Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried blue catfish with coconut rice (nasi uduk). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Prepare the blue catfish by cutting it into small pieces. Heat oil in a large nonstick skillet over medium heat. Pan-fried catfish gets a deeply flavorful crust from Madras curry powder, which traditionally harnesses the heat of red chiles. Fried Blue Catfish with Coconut Rice (Nasi Uduk) instructions.
Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
- Take Blue Catfish
- Prepare Lemon
- Make ready Oil cooking
- Take Salt-Pepper
- Prepare ✨Coconut Rice✨
- Take Coconut Milk
- Take Jasmine Rice
- Make ready Pandan leaves
- Take Salt (as you need)
- Take Chicken Flavor Bouillon (Optional)
- Take Thin slices Galangal
- Make ready Bay leaves
- Make ready Ginger
- Get Lemongrass
- Make ready Water
Fried blue catfish can be served with coconut rice (Nasi Uduk) alongside with tofu, broccoli, cucumber and rolled fried egg. Fried blue catfish can be served with coconut rice (Nasi Uduk) alongside with tofu, broccoli, cucumber and rolled fried egg. Nasi Uduk Set (Coconut Rice Set). This time, I cooked the coconut rice with crispy fried wings, tempe orek (stir fry chili tempe), fried crispy silver fish, omelette and sambal petai.
Steps to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
- Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
- To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
- It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉
Nasi Uduk Set (Coconut Rice Set). This time, I cooked the coconut rice with crispy fried wings, tempe orek (stir fry chili tempe), fried crispy silver fish, omelette and sambal petai. As you may know from my previous post that these two dishes, Nasi Uduk and Ayam Bakar Bumbu Rujak were made in hurry. Fried blue catfish can be served with coconut rice (Nasi Uduk) alongside with tofu, broccoli, cucumber and rolled fried egg. It can also be served as lunch/dinner, typically with ayam ungkep (fried chicken), fried tempeh, fried tofu, and sambal terasi (shrimp paste chili sauce) on top of the egg.
So that is going to wrap it up with this exceptional food fried blue catfish with coconut rice (nasi uduk) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
