Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jalepeno & sour cream chicken enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
TAM Mild Jalapeno II. Гранде (Grande - острая разновидность). Халапеньо. Латинское название. This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make. Make Jalapeño Popper Frittata For Your Next Brunch.
Jalepeno & Sour Cream Chicken Enchiladas is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Jalepeno & Sour Cream Chicken Enchiladas is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have jalepeno & sour cream chicken enchiladas using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jalepeno & Sour Cream Chicken Enchiladas:
- Make ready large boneless skinless chicken breast
- Get flour
- Make ready chicken broth
- Prepare container of sour cream
- Prepare Green chilies (small can of diced)
- Prepare shredded cheese (your choice. I used Monty Jack)
- Prepare About 16 flour tortillas
- Prepare Fajitah seasoning packet
- Prepare medium onion
- Prepare small can of jalepenos diced. Or fresh
Jalapeno peppers are one of the favored varieties of chili peppers used in the North American cuisine, especially in the Southern states, where Tex-Mex cuisine is popular. Jalapeño history - where do jalapeño peppers come from? The jalapeño is pretty much the perfect amount of heat for those that like a little. Jalapeno pepper halves are stuffed with cheese and sausage.
Instructions to make Jalepeno & Sour Cream Chicken Enchiladas:
- Cook the chicken till done and shred. (I used a crock pot. Put it on high and cooked it in extra chicken broth for 4 hours.)
- Then I diced a onion. And added it to the shredded chicken as well as 1 cup of shredded cheese and seasoning packet.
- Mix then Roll the enchiladas up and put them seam down into a greased casserole dish. Line them up.
- Once finished rolling you can start the sauce. On low medium heat melt 6 tbs of butter - I used stick butter. Makes it easier measurement wise. Once melted add a tbs of flour - whisk and repeat steps till all 6 tbs of flour are wisked in. Wisk for about a minute. Up the temp to medium and add in 2 cups of chicken broth.
- Whisk a bit. Then let sit till it bubbles and thickens. Take it off the burner.AND LET COOL FOR ABOUT 5 MINUTES! Then Add the 16 oz container of sour cream and your green chillies and peppers. Whisk till combined.
- Pour mixture over your enchiladas and top with remaining shredded cheese.
- Bake at 350 F for 25 minutes then broil on high for one minute at the end to crisp the cheese.
- Enjoy ^_^ (if u dont like chilies don't add or if you want to kick up the heat add some fire sauce to your plate)
The jalapeño is pretty much the perfect amount of heat for those that like a little. Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat! A simple Asian twist on jalapeno poppers served with sweet chili sauce. Delicious; reminds me of a spicy, pickled cabbage.
So that is going to wrap this up for this exceptional food jalepeno & sour cream chicken enchiladas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
