Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's white girl green chile enchiladas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hello & welcome to the Views Kitchen! Today we'll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. Green Chile Chicken Enchiladas are a classic American family favorite! One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!!
Mike's White Girl Green Chile Enchiladas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mike's White Girl Green Chile Enchiladas is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's White Girl Green Chile Enchiladas:
- Make ready ● For The Enchilada Mixture
- Prepare Pre-cooked Pre-Shredded Rotisserie Chicken
- Make ready Cream Of Chicken Soup
- Prepare Quality Sour Cream
- Prepare Can Chopped Green Chilies
- Make ready Fresh Cilantro Leaves
- Get Drained Sliced Black Olives
- Get LG Green Onions [chopped]
- Make ready Fine Minced Garlic
- Make ready Monterey Shredded Cheese
- Get ● For The Toppings & Sides [as needed]
- Take 6" Warmed Flour Tortillas
- Get Fresh Cilantro Leaves
- Get Shredded Cheddar Cheese
- Take Granulated Garlic Powder
- Take Granulated Onion Powder
- Make ready Fresh Ground Black Pepper
- Make ready Quality Sour Cream
- Make ready Homemade Gaucamole [if interested - see my recipe on is site]
- Make ready Red Or Green Salsa
If it is going to be an especially large group, I leave out the chicken. David Tanis shows us how to incorporate New Mexico's favorite hot pepper into cheesy enchiladas. All Reviews for Chicken Enchiladas with Creamy Green Chile Sauce. I also created a bed of cooked white rice with whole corn and diced roasted red peppers in the baking dish, and then put the enchiladas on it, which soaked up the extra cream sauce nicely and made a yummy side dish.
Instructions to make Mike's White Girl Green Chile Enchiladas:
- Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
- Flour Tortillas picrured. Warm them slightly.
- Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
- Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
- Generously add shredded cheddar cheese to the top of your Enchiladas.
- Wrap them up tightly with tinfoil.
- Bake at 350° for 40 minutes.
- Serve and enjoy with sides!
All Reviews for Chicken Enchiladas with Creamy Green Chile Sauce. I also created a bed of cooked white rice with whole corn and diced roasted red peppers in the baking dish, and then put the enchiladas on it, which soaked up the extra cream sauce nicely and made a yummy side dish. Green Chile Chicken Enchiladas are a classic American family favorite! Chicken enchiladas can easily be frozen and reheated for later enjoyment. Simply assemble the enchiladas as instructed in the recipe.
So that is going to wrap it up for this exceptional food mike's white girl green chile enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
