Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken enchilada bake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The BEST chicken enchiladas – easy to make, totally customizable with your favorite fillings Bake uncovered until the enchiladas are cooked through and the edges of the tortillas get slightly crispy. I get asked a lot about what recipe I believe is best to introduce others to this way of eating. And if you are new here, this way of eating is whole food. Enchilada Ravioli Bake Is The Ultimate Comfort Food. by Delish US.
Chicken Enchilada Bake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Enchilada Bake is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken enchilada bake using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Bake:
- Get Rotisserie Chicken, shredded (about 3 cups)
- Take Onion, rough diced
- Make ready unsalted chicken stock
- Make ready All Purpose Flour
- Get Chilli Powder
- Get Ground Cumin
- Make ready Garlic Powder
- Get Crushed Red Pepper Flakes
- Make ready Salt
- Take Can unsalted Tomato Sauce
- Prepare Fire Roasted Tomatoes
- Prepare Black Beans or Frijoles Negro, drained
- Get Corn Tortillas
- Take pre shredded Mexican blend cheese
- Take Fresh Cilantro
- Prepare Sour Cream and Guacamole for Serving
Enjoy all the flavor of chicken enchilada bake without the carbs. Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to Roll even amounts of the mixture in the tortillas. How to Make Buffalo Chicken Enchiladas How to Make Copycat Cheesecake Factory Buffalo Blasts.
Instructions to make Chicken Enchilada Bake:
- Preheat the broiler to high, about 500 degrees. Adjust the baking rack so it's on the second or third tier away from the broiler, and the glass or ceramic pan will be at least 2-4 inches away from the broiler.
- Combine Onion, Chicken Stock, Flour, Chili Powder, Cumin, Garlic Powder, Crushed Red pepper, Salt and Tomato Sauce in a medium saucepan. Bring to a boil over high and cook 2 minutes or until thickened. Place 1 1/2 cups tomato mixture in a bowl and reserve. Add shredded chicken and beans to the remaining sauce mixture and cook in the pan for 2 minutes.
- Stack the corn tortillas and wrap them in wet paper towels, and microwave them on high for about 25 seconds. Spoon 2-3 Tablespoons of the chicken mixture in the middle of each of the tortillas down the center of the Tortillas, and fold or roll them up. Arrange the filled tortillas, seam side down in a 13 X 9 inch glass or ceramic baking dish coated with cooking spray. Top with the 1 can of fire roasted tomatos, and the reserved 1 1/2 cups of sauce, and add shredded Mexican cheese on top.
- Broil the mixture for about 3 minutes or until the cheese is lightly browned and the sauce is bubbly. Serve with Sour Cream and Guacamole, with rice or other Mexican sides of your choice.
How to Make Buffalo Chicken Enchiladas How to Make Copycat Cheesecake Factory Buffalo Blasts. Traditional enchiladas get a better-for-you upgrade in this no-roll, cheesy quinoa bake. How to Make Weight Watchers Chicken Enchilada Bake. Low in myWW Points per Serving.
So that is going to wrap it up with this special food chicken enchilada bake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
