Smoked Salmon & Veggie Rice
Smoked Salmon & Veggie Rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked salmon & veggie rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Smoked Salmon & Veggie Rice is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Smoked Salmon & Veggie Rice is something which I’ve loved my entire life. They are nice and they look wonderful.

Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. In a bowl, mix together salt, sugar, brown sugar and peppercorns.

To begin with this recipe, we have to prepare a few components. You can cook smoked salmon & veggie rice using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon & Veggie Rice:
  1. Get Smoked Salmon
  2. Take 1 1/2 cup Rice
  3. Make ready Broccoli Crown
  4. Make ready Spinach
  5. Get Salt
  6. Prepare Pepper
  7. Take Parsley Flakes
  8. Prepare 1/2 Avocado
  9. Take Soy Sauce

I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. Hundreds of years ago, salmon was smoked by native Americans as a way of preserving the fish.

Instructions to make Smoked Salmon & Veggie Rice:
  1. Boil water in a pot and cook rice.
  2. Chop up broccoli and steam until rice is done.
  3. Chop up smoked salmon and mix in with broccoli and rice.
  4. Add salt, pepper, parsley flakes, avocado and spinach.
  5. Add soy sauce to taste for more flavor! :3

Also, make sure you know what plank size will fit in your smoker before you go to get the wood. Hundreds of years ago, salmon was smoked by native Americans as a way of preserving the fish. Some tribes in the Pacific Northwest carry on that tradition by arranging seasoned fish fillets on wooden stakes and smoking them over white hot coals in a pit. Smoked Salmon is the perfect dinner on your Traeger Smoker! This Traeger Smoked Salmon recipe is full of flavor and absolutely amazing.

So that is going to wrap this up for this exceptional food smoked salmon & veggie rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!