Cajun Shrimp Enchiladas
Cajun Shrimp Enchiladas

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cajun shrimp enchiladas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cajun Shrimp Enchiladas is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cajun Shrimp Enchiladas is something that I have loved my whole life.

Creamy Cajun Shrimp Enchiladas This creamy shrimp sauce in these Creamy Cajun Shrimp Enchiladas is also delicious served over pasta or steamed rice. As with many spice-based recipes, the flavors deepen the longer they have time to blend with the other ingredients. Creamy Cajun Shrimp Enchiladas It's a Tex-Mex favorite with a Cajun twist! Fold the cooked seafood into the sour cream mixture.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cajun Shrimp Enchiladas:
  1. Make ready 4 Lbs Shrimp (raw, peeled, and deveined)
  2. Get 1 Onion (diced)
  3. Take 3 cloves Garlic (minced)
  4. Make ready 2 Tbs Jalapeños
  5. Make ready 6 Tbs Butter
  6. Take 1/2 cup all-purpose flour
  7. Take 3 Cup Chicken Broth
  8. Make ready 10 Oz can Tomatoes (diced)
  9. Make ready 3 Tbs Cajun Seasoning
  10. Make ready 1 tsp Chili Powder
  11. Make ready 1/2 tsp Cayenne Pepper
  12. Prepare 1/2 tsp Garlic Powder
  13. Make ready 1 pkg Cream cheese (8 Oz)
  14. Get 1 lb Monterey Jack Cheese (grated)
  15. Make ready 10 large Tortillas

Add the shrimp; lightly toss, then evenly sprinkle Cajun or Creole seasoning over them. Spoon about ⅓ cup shrimp mixture into the middle of a tortilla then sprinkle with cheese. In a large skillet, saute onion in oil until tender. Add the shrimp, green chiles, chili powder, salt, cumin and pepper.

Instructions to make Cajun Shrimp Enchiladas:
  1. In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
  2. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
  3. Remove approximately 2 cups and set aside for later as a topping.
  4. Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
  5. Plate enchiladas, and spoon some of the mixture that was set aside on top.

In a large skillet, saute onion in oil until tender. Add the shrimp, green chiles, chili powder, salt, cumin and pepper. Stir in cream cheese until melted. Combine crawfish and cream mixtures and mix well. Spoon a portion of the mixture in the center of each warm tortilla.

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