Mike's Green Chili Pork Burritos
Mike's Green Chili Pork Burritos

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's green chili pork burritos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Best homemade authentic Green Chili Burrito recipe out there. This one is no fail and so easy to make. How To Make GREEN CHILI TAMALES. Green chili smothered burrito with pork.

Mike's Green Chili Pork Burritos is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mike's Green Chili Pork Burritos is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mike's green chili pork burritos using 31 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Green Chili Pork Burritos:
  1. Take ● For The Meats
  2. Get Pork Roast [use 1 pound for burritos - 1 for stew]
  3. Get Beef Or Chicken Broth
  4. Take ● For The Shreadded Pork
  5. Get Pork Broth
  6. Make ready Old Elpaso Taco Seasoning
  7. Take Broth
  8. Prepare Reserved Green Chilies
  9. Take Green Salsa
  10. Take ● For The Refried Beans [all veggies & fruit to be fine chopped]
  11. Make ready Cans Rosarita Refried Beans
  12. Prepare Can Hatch Green Chilies [fully drained - reserve one]
  13. Take Medium EX Firm Deseeded Tomato
  14. Make ready Deseeded Minced Jalapeños
  15. Take Minced Red Onion
  16. Prepare Minced Vidalia Onion
  17. Prepare Fresh Cilantro Leaves
  18. Take Crushed Epazote Herb
  19. Make ready Crushed Mexican Oregano
  20. Make ready Ground Cumin
  21. Make ready ● For The Filler Options [to taste]
  22. Get Mexican 3 Cheese
  23. Get Sour Cream
  24. Take Green Or Red Salsa
  25. Make ready ● For The Breads
  26. Take Warm Flour Tortillas
  27. Make ready ● For The Garnishments [as needed]
  28. Get Shreadded Lettuce
  29. Make ready Chopped Tomatoes
  30. Get Shreadded Cheese
  31. Make ready Sliced Avacados

While pork is cooking, place the cilantro in a food processor. Green Chile Pork Burritos with Green, Green Try a large can of green enchilada sauce instead of tomatillos if you find yourself short of time and energy. Serve over burritos and garnish with cheese, lettuce, tomatoes and sour cream. These Smothered Burritos are filled with shredded chicken, cheese and spices, baked until crispy, and then smothered in the best homemade green chile sauce.

Instructions to make Mike's Green Chili Pork Burritos:
  1. Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth.
  2. Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats.
  3. Fine shread pork meat with forks and disgard any fat or anything unsightly.
  4. Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15.
  5. Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos.
  6. Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands.
  7. Heat beans and mix with your crispy vegetables.
  8. Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally.
  9. Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling.
  10. Add whatever fillers you'd like before wrapping up tortillas tightly.
  11. Place burritos in hot press until scored and cheese has melted.
  12. Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!
  13. You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices]
  14. Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!
  15. Serve your stew with fresh bread or warm flour tortillas. Enjoy!

Serve over burritos and garnish with cheese, lettuce, tomatoes and sour cream. These Smothered Burritos are filled with shredded chicken, cheese and spices, baked until crispy, and then smothered in the best homemade green chile sauce. View top rated Pork green chili burritos recipes with ratings and reviews. CrockPot Pork Green Chili Stew, Pork And Chili Burritos, Loin Of Pork In Green Chili Sauce, etc. This is a classic Colorado-style green chili - plenty of green chiles, tomatoes, some tomatillos, and thickened with flour.

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