Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, enchisagna. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Enchisagna is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Enchisagna is something which I’ve loved my entire life.
This recipe features lasagna in a Tex-Mex application. By combining marinara with enchilada sauce and topping the rollups with black beans. Instant Pot Enchilasagna–a mash up of beef enchiladas and lasagna made quickly in your Instant Pot. A pasta dish with enchilada sauce.
To get started with this recipe, we must prepare a few components. You can cook enchisagna using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Enchisagna:
- Make ready Meat
- Get TIP: This is great for left over chicken or beef roast. Hamburger can be used also.
- Take YOUR CHOICE OF MEAT
- Get Chicken breasts and/or thighs OR
- Get Shredded beef or hamburger
- Make ready water
- Make ready onion powder
- Get garlic salt
- Take shredded cheddar cheese
- Take corn tortillas
- Make ready diced white onion
- Make ready olive oil
- Prepare Sauce:
- Get Can of tomato sauce
- Take olive oil
- Get chicken broth
- Prepare flour
- Make ready chili powder
- Take ground cumin
- Get paprika
- Take onion powder
- Get garlic salt
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Steps to make Enchisagna:
- Heat skillet and saute chicken breasts on med. low heat in olive oil, season, add water (to make broth) and cover. Meanwhile in another skillet heat olive oil for sauce.
- Add flour and chili powder and brown stirring constantly. Slowly add chicken broth while stirring. Simmer 5 min.
- Add tomato sauce and remaining seasonings. Simmer another 10-15 min. until thickened.
- When chicken is done place on plate to cool. When cooled, shred into small pieces.
- Pour a thin layer of sauce in the bottom of a 2.5 quart casserole dish. Dip 2 or 3 tortillas in sauce and lay in dish covering to the sides (I split some in half to fit).
- Then make a layer of 1/3 of the cheese and then a layer of half the chicken. Repeat and cover again with a layer of tortillas then pour remaining sauce over covering completely.
- Top with remaining cheese and sprinkle with the diced onion. Bake at 350 for about 30 min. Covering for the first 15 min. Enjoy!
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