Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, homemade tomato stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mix tomatoes, onions, tomato sauce, water, Worcestershire sauce, garlic, paprika, sugar, and bay leaves into stew meat mixture; bring to a boil. Peel and quarter tomatoes, and place in a large saucepan with the salt. Heat the oil in a flameproof casserole and fry the meat over a fairly high heat until the cubes are nicely browned. We chose your recipe because my mother and grandmother also always used tomato base for beef stew.
Homemade Tomato Stew is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Homemade Tomato Stew is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook homemade tomato stew using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Tomato Stew:
- Get Macaroni
- Prepare Shrimp
- Prepare Corn
- Take Parsley
- Get Garlic
- Make ready Olive Oil
- Make ready Water
- Prepare Tomato Paste
- Take Honey
- Prepare Chicken Seasoning
Add salt, pepper, sugar, and butter; taste and adjust seasonings. If desired, serve with croutons on top. The ingredient list may look lengthy, but this recipe involves mostly measuring and adding ingredients to the pot to simmer. To trim prep time, look for prechopped onions in the produce aisle.
Steps to make Homemade Tomato Stew:
- Collect ingredients
- Chop garlic into thin slices, cut the corn and remove the skins from the shrimp
- With olive oil, sautee the garlic. In a different pan, boil the corns.
- When yellowing add the shrimp
- Add water, tomato paste, chicken seasoning and honey
- Let it simmer for a while
- Add Macaroni
- Put in the boiled corn when it's ready
- Add Parsley
- Serve
The ingredient list may look lengthy, but this recipe involves mostly measuring and adding ingredients to the pot to simmer. To trim prep time, look for prechopped onions in the produce aisle. Serve with crusty slices of a baguette. A double-dose of lycopene comes with tomato paste and canned tomatoes. By Tomato Stew, I mean stew used to prepare the Nigerian Jollof Rice recipes: Jollof Rice, Coconut Rice, Rice & Beans, etc.
So that’s going to wrap this up for this exceptional food homemade tomato stew recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!