Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkey frame soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turkey Frame Soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Turkey Frame Soup is something which I have loved my entire life. They are fine and they look fantastic.
Check Out Turkey Frame on eBay. Fill Your Cart With Color today! Break turkey frame or cut in half with kitchen shears. Place in a large Dutch oven or kettle.
To begin with this particular recipe, we have to first prepare a few components. You can have turkey frame soup using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Turkey Frame Soup:
- Take 8 cup water
- Get 1 large onion, quartered
- Take 2 carrots, chopped
- Make ready 4 clove garlic, minced
- Get 2 stick celery, roughly chopped
- Make ready 12 black peppercorns
- Prepare 4 stick parsely sprigs
- Make ready 2 bay leaves
- Take 2 cup egg noodles
- Get 1 tbsp chicken bouillion granules
- Take 15 oz diced tomatoes
- Make ready 3 cup celery, carrots, parsnips, onion, mushrooms, peas (any combination)
- Prepare 1 tsp dried thyme
- Make ready 1 meaty turkey frame
Remove the turkey carcass and remove and chop any remaining turkey meat. Break turkey frame or cut in half with kitchen shears. Add water, broth, onion, garlic, and salt. Put in large Dutch oven or stockpot with water, unpeeled quartered onion, and salt.
Instructions to make Turkey Frame Soup:
- Break up turkey frame and place in Dutch oven. Add water, onion, carrots, celery, garlic, parlsey, peppercorns, bay leaves, thyme and bouillion, and bring to a boil over high heat.
- Reduce heat to medium-low and simmer, covered, for about 90 minutes.
- Remove turkey pieces and allow to cool. Remove meat from bones and cut or shred into bite-sized pieces.
- Strain the stcok through a sieve or colander lined with cheesecloth into another large pot. Discard solids.
- Allow stock to cool while preparing vegetables. Skim fat from top.
- Stir in vegetables and return to a boil. Reduce heat and simmer, covered, about 15 minutes.
- Stir in egg noodles and simmer an additional 8-10 minutes.
- Stir in turkey meat and simmer until heated through. Serve!
Add water, broth, onion, garlic, and salt. Put in large Dutch oven or stockpot with water, unpeeled quartered onion, and salt. Place in large Dutch oven with water, onion and salt. Add chopped carrots, onions, and celery in equal parts (about a cup each). Throw your turkey carcass in a large stock pot.
So that is going to wrap this up with this exceptional food turkey frame soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
