White Chicken Chili
White Chicken Chili

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, white chicken chili. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add extra chili peppers for more heat if you like!

White Chicken Chili is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. White Chicken Chili is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have white chicken chili using 13 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make White Chicken Chili:
  1. Prepare chicken breasts, boiled and shredded (turkey works fine too)
  2. Make ready cup chicken broth (I use the water were I boil the chicken breasts, and add a chicken bullion)
  3. Prepare cream cheese or sour cream (for a healthier version I use light cream cheese)
  4. Make ready black beans, rinsed
  5. Make ready northern beans, rinsed
  6. Prepare white beans, rinsed
  7. Take corn, rinsed
  8. Get garlic, crushed
  9. Get salt
  10. Prepare onion powder
  11. Take cumin
  12. Make ready chili powder
  13. Get Cheddar cheese and tortilla chips

After sharing a new recipe for easy (red) chicken chili, I thought I would circle. Making eight servings, this white chicken chili recipe is ideal for family gatherings around the holidays. Top your bowl of white chicken chili with crushed tortilla chips for a satisfying crunch. This creamy white chicken chili is made super easy in your slow cooker!

Steps to make White Chicken Chili:
  1. Boil and shred the chicken/turkey breasts. Mix all the ingredients and cook, medium heat for 15 - 20 minutes (I add the cream cheese/sour cream at the very end). Add more water if needed or if you want a thinner broth. Top with cheese and tortilla chips.

Top your bowl of white chicken chili with crushed tortilla chips for a satisfying crunch. This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. Healthy white chicken chili that's nice and creamy, yet there's no cream!

So that is going to wrap this up for this special food white chicken chili recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!