Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken sopa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Sopa is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken Sopa is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken sopa using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Sopa:
- Get Onion
- Take Cream of Mushroom (10.75 oz)
- Prepare Cream of Chicken (10.75 oz)
- Prepare Chicken Broth (14oz)
- Take Diced Green Chiles (4oz)
- Prepare Garlic Powder
- Make ready Chopped Cooked Chicken
- Take Corn Tortillas
- Prepare of Sharp Cheddar Cheese (8oz), Shredded
Instructions to make Chicken Sopa:
- Preheat oven to 325°.
- Sauté chopped onion in a lightly greased skillet over medium-high heat 5-6 minutes.
- Stir in next 6 ingredients.
- Remove from heat.
- Tear corn tortillas into bite size pieces, and stir into chicken mixture.
- Stir in half of the shredded cheddar cheese.
- Stir mixture into 6 (2.5 cup) buttered oven-safe bowls or ramekins, and top evenly with remaining cheese.
- Bake uncovered, at 325° for 45 minutes or until bubbly.
- Uncover and bake 15 more minutes or until golden brown.
So that is going to wrap it up for this exceptional food chicken sopa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
