Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oyster mushrooms fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oyster Mushroom Fried Rice Day-old rice, green beans, tomatoes, oyster mushrooms browned in oil and eggs. This mushroom fried rice is an exercise in stretching our dwindling food supply. Sauté veggies until soft and then add oyster mushrooms Add seasoning if desired (sea salt and onion powder) Add cooked wild rice to pan of veggies and oyster mushrooms. In the meantime, use a second frying pan and heat some oil in it.
Oyster Mushrooms Fried Rice is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Oyster Mushrooms Fried Rice is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook oyster mushrooms fried rice using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oyster Mushrooms Fried Rice:
- Prepare 1 cup wild rice
- Prepare 1 1/2 cup chopped oyster mushrooms
- Make ready 1/4 cup yellow onions
- Take 1/4 cup green onions
- Prepare 1/4 cup green peppers
- Make ready 1/4 habanero pepper (if you prefer, but remove after obtaining desired spicy taste)
- Take 1/4 of chopped cilantro
- Get 4 tablespoons grape seed oil
- Prepare Sea salt (season to taste)
Plus, their meaty texture ensures you don't miss the actual meat in this recipe. If desired, you can also use oyster mushrooms, or any blend of exotic mushrooms you prefer. Fried Oyster Mushrooms make a surprisingly tasty side dish or snack. Flavored with butter, salt and black pepper, these are ADDICTIVE!
Steps to make Oyster Mushrooms Fried Rice:
- Soak wild rice in spring water to reduce cooking time. Or place 1 cup of wild rice in four cups of spring water that has been brought to a boil. Cook 30-45 min or until rice is soft to touch/taste. (add 1/4 teaspoon of sea salt to water if preferred)
- Coat pan or wok with 4 tablespoons of grape seed oil over medium heat. Sauté veggies until soft and then add oyster mushrooms Add seasoning if desired (sea salt and onion powder)
- Add cooked wild rice to pan of veggies and oyster mushrooms. Stir and simmer for 10 min. To allow flavors to blend. Enjoy!
Fried Oyster Mushrooms make a surprisingly tasty side dish or snack. Flavored with butter, salt and black pepper, these are ADDICTIVE! Use them in sandwiches, pasta, rice or eat as they are pairing with cold beer. Have you ever tasted fried oyster mushrooms? Oyster mushroom stir-fry is one of these simple and nourishing meals that we often have for dinner.
So that’s going to wrap it up with this exceptional food oyster mushrooms fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
