Prawns Egg Rice Noodles
Prawns Egg Rice Noodles

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, prawns egg rice noodles. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Noodles Korean in Pantry Staples on Amazon. Add the prepared sauce and toss well to combine. Remove from the heat and stir in the coriander. Heat the noodles to pack instructions.

Prawns Egg Rice Noodles is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Prawns Egg Rice Noodles is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook prawns egg rice noodles using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Prawns Egg Rice Noodles:
  1. Take oil
  2. Make ready rice noodle
  3. Take egg
  4. Take ham
  5. Prepare prawns

You can add whatever meats and vegetables you have on hand. The third option is to cook dried rice noodles according to package instructions and use. Key Ingredients: Wide Rice Noodles, Prawns, Eggs, Chicken, Water/Stock, Soy Sauce, Oyster Sauce, Pepper, Sesame Oil, Scallion, Ginger, Garlic, Oil. Drain the noodles and rinse them with cold water.

Instructions to make Prawns Egg Rice Noodles:
  1. Prepare the ingredients, add 1 tsp to the pan and spread the oil around the pan
  2. Add the prawns and ham firstly
  3. Add the rice noodles
  4. Then add the egg and some decorative vegetables
  5. Add the black pepper and mixed them well. The dish is already to serve! Enjoy :)

Key Ingredients: Wide Rice Noodles, Prawns, Eggs, Chicken, Water/Stock, Soy Sauce, Oyster Sauce, Pepper, Sesame Oil, Scallion, Ginger, Garlic, Oil. Drain the noodles and rinse them with cold water. Place the rice noodle in a large bowl, pour the water over, and use tongs or a fork to move the noodles about, stirring every minute or so until they are quite pliable but not soft. Drain the noodles and rinse them with cold water. Drain noodle mixture; add to skillet.

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