Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, foil wrapped salmon with rice & asparagus. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Foil Wrapped Salmon with Rice & Asparagus is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Foil Wrapped Salmon with Rice & Asparagus is something that I’ve loved my entire life. They are fine and they look fantastic.
Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Place salmon fillet on center of each foil piece. Sprinkle with lemon pepper seasoning salt and salt; top with chives.
To begin with this recipe, we must first prepare a few ingredients. You can cook foil wrapped salmon with rice & asparagus using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Foil Wrapped Salmon with Rice & Asparagus:
- Take rice pilof mix(any brand)
- Make ready 4 salmon steaks
- Take Fresh or frozen asparagus tips
- Take Lemon pepper
- Make ready Cooking spray oil
Lay out the foil sheets and divide the rice mixture evenly over each foil, squeezing the water out as much as possible. I just spoon out some rice, then hold the spoon to the side of the bowl and tilt the spoon a bit to drain out the excess water. Top rice with salmon fillets; season with salt and pepper, and rub with a drizzle of olive oil. Place salmon on top, and tightly fold ends of the rice paper up and around the salmon to make a package, like you're making a burrito.
Steps to make Foil Wrapped Salmon with Rice & Asparagus:
- Prepare rice according to package instructions.
- Spray 4 sheets of aluminum foil with cooking spray
- Put 1/2c prepared rice into center of foil & pat down into a rectangle
- Put a salmon steak on top of rice
- Sprinke lemon pepper on top of salmon steak for flavor
- Top salmon steak with 4-5 asparagus spears
- Fold foil length wise to seal. Then fold or twist ends to seal packet
- Put packets seam side up in large skillet filled 1/2 inch deep with boiling water
- Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed
- Flip packets over & steam another 10 minutes
- Remove from skillet. Carefully open packets (hot).
- Serve with Homemade Tartar Sauce. Enjoy!
Top rice with salmon fillets; season with salt and pepper, and rub with a drizzle of olive oil. Place salmon on top, and tightly fold ends of the rice paper up and around the salmon to make a package, like you're making a burrito. Heat a large skillet with vegetable oil. Cut a piece of foil long and wide enough to encase the salmon when folded over the center and folded up on the ends. Position the foil on a large baking sheet and place the salmon in the center of.
So that is going to wrap it up for this exceptional food foil wrapped salmon with rice & asparagus recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
