Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy slow cooker chicken taco soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Slow Cooker Chicken Taco Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Easy Slow Cooker Chicken Taco Soup is something that I have loved my entire life. They are nice and they look wonderful.
A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to! Not only is this Easy Slow Cooker Chicken Taco Soup simple to make, it's also a family favorite!
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
- Take 1 cup mild salsa
- Make ready 1 (15 ounce) can black beans, rinsed and drained
- Prepare 1 (15 ounce) can pinto beans, rinsed and drained
- Get 1 (15 ounce) can corn, drained
- Prepare 1 (14.5 ounce) can petite diced tomatoes
- Get 3 tablespoons homemade taco seasoning (or store-bought)
- Make ready 2 cups low sodium chicken broth
- Make ready 1 pound boneless skinless chicken breasts
- Make ready Optional toppings:
- Make ready cilantro
- Take sour cream
- Take grated cheese
- Take avocado
- Prepare green onion
- Prepare tortilla chips
Combine chicken, corn, black beans and seasonings in your slow cooker with chicken broth for an effortless-but-impressive meal. And just like that, your family will be quiet around the dinner table, because they're WAY too busy with their delicious meal. Smart Shortcut: Poach the Chicken Right in the Soup. My favorite reliable method for getting tender, juicy If you want to skip even this step, however, you can also use pre-cooked shredded or canned chicken in the soup.
Instructions to make Easy Slow Cooker Chicken Taco Soup:
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
- Serve with toppings as desired.
Smart Shortcut: Poach the Chicken Right in the Soup. My favorite reliable method for getting tender, juicy If you want to skip even this step, however, you can also use pre-cooked shredded or canned chicken in the soup. Add at the end and heat until warmed through. Slow-Cooker Chicken Tacos. featured in Tasty's Favorite Chicken Recipes! Remove the chicken and slice into small diced pieces, then place them back in the slow cooker.
So that’s going to wrap this up for this exceptional food easy slow cooker chicken taco soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
