Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, mexican chicken casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. A simple, kid friendly weekday casserole with a Mexican flair. Zesty, creamy and loaded with chicken, it's no wonder why this Mexican chicken casserole is one of our top-rated recipes. My Easy Mexican Chicken Casserole with Chipotle is excellent in a low carb tortilla, in crisp lettuce wraps, or on a bed of cauliflower rice.
Mexican Chicken Casserole is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mexican Chicken Casserole is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mexican chicken casserole using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Casserole:
- Prepare 2 Boiled and shredded chicken breasts
- Make ready 3 cup Homemade taco Sauce
- Make ready 1 cup uncooked rice
- Get 1 quart Chicken Stock
- Prepare 1/2 cup Shredded cheese
- Get 1 cup crushed tortilla chips
Everyone needs an easy chicken casserole for unexpected company or. Get Mexican flair on the table with this easy Mexican Chicken Casserole. Easy Mexican Chicken Casserole combines the best parts of taco night into one easy, hearty, flavorful dish with chicken, rice, beans, cheese, and tortilla chips or Doritos. This Mexican Chicken Casserole recipe uses rotisserie chicken, penne pasta, corn, black beans & cheese for an easy chicken dinner perfect for any night!
Steps to make Mexican Chicken Casserole:
- Boil chicken in chicken stock untill tender. Can take 3-4hours. Shred with a fork.
- Cook rice in 1 1/4 cups chicken stock from when chicken was boiled in, or however much broth is needed to cook your rice.
- Mix chicken and rice with taco sauce. Put in casserole dish.
- Crush tortilla chips and cover top of chicken and rice mixture in casserole dish. Spred shredded cheese as well.
- Bake in 350°F oven for 40-45 minutes. Uncover for last 10-15 minutes.
Easy Mexican Chicken Casserole combines the best parts of taco night into one easy, hearty, flavorful dish with chicken, rice, beans, cheese, and tortilla chips or Doritos. This Mexican Chicken Casserole recipe uses rotisserie chicken, penne pasta, corn, black beans & cheese for an easy chicken dinner perfect for any night! Take, for example, this Mexican Chicken Quinoa Casserole. But I also love when casseroles are just casseroles, sticky and cheesy and packed with lots of YUMMY THINGS, meant to be passed. You can even assemble it ahead of time, refrigerate, then.
So that is going to wrap it up with this exceptional food mexican chicken casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
