Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl
Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chef miguel’s instapot chicken enchilada rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chef miguel’s instapot chicken enchilada rice bowl using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:
  1. Make ready 1 tbs avocado oil
  2. Take 1/2 med white onion, chopped
  3. Take 1/2 med poblano pepper, chopped
  4. Take 1 jalapeño, diced (remove seeds and vein for a more mild heat)
  5. Get 1 cup cooked chicken (or cooked meat of your choice)
  6. Get 1 cup long grain white rice, rinsed and drained
  7. Take 1 cup enchilada sauce or ranchero sauce
  8. Take 1 cup chicken broth (or veggie if not using poultry as your protein)
  9. Take 1 cup pinto beans, cooked
  10. Take 1/2 cup sweet corn, frozen
  11. Make ready 1 tbs ground cumin
  12. Make ready 1 tsp smoked paprika
  13. Prepare 1 tsp salt (or to taste)
  14. Get 1 tsp fresh lime juice
  15. Make ready 1/4 cup chopped fresh cilantro (for topping)
  16. Get 1 avocado, diced (for topping)
  17. Prepare Crushed tortilla chips (for topping)
Steps to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:
  1. Using the sauté feature on your InstaPot, heat the oil until shimmering and add onion, peppers, and garlic and sauté for about three minutes. (they don’t need to be completely cooked through)
  2. Add the rest of the ingredients to the pot except lime juice and toppings.
  3. Cook on high pressure for 5 minutes. Let your pot continue on warm for 5 additional minutes before releasing pressure.
  4. Open pot and gently fluff rice with a fork. Gently stir in juice of 1/2 lime (1 tsp or so).
  5. Top with your choice of toppings, serve and ENJOY!!

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