Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, greek burgers w/yogurt sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Greek Burgers w/yogurt sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Greek Burgers w/yogurt sauce is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook greek burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Greek Burgers w/yogurt sauce:
- Prepare Patty Mix
- Get 1 lb ground lamb *or lean ground beef
- Make ready 1/2 cup cooked spinach, squeezed dry and chilled
- Make ready 1/2 cup feta cheese
- Get 2 cloves garlic, minced
- Make ready 1 tablespoon chopped fresh oregano, dill, and parsley
- Take 2 teaspoons ground cumin
- Make ready 1 egg yolk
- Make ready 1/2 teaspoon cayenne
- Take Yogurt Sauce
- Take 3/4 cup plain Greek yogurt
- Make ready 1/4 cup chopped cucumber
- Get 1 tablespoon honey
- Get 1 teaspoon lemon zest
- Get Juice of 1 lemon
- Get 1 teaspoon chopped dill
- Prepare 1 teaspoon chopped mint
- Make ready to taste Salt and pepper
- Prepare Serve With
- Make ready Toasted ciabatta buns, sliced tomato, cucumber, and red onion
- Prepare Or- on a wilted spinach salad with diced tomato, cucumber
This recipe is courtesy of McCormick. My Greek burgers start with ground beef mixed with herbs and spices, which is shaped into patties and grilled until browned on the outside and juicy on the inside. Then add a creamy sauce and vinegary cucumber salad and you have the ultimate Greek burger. Mix the ground beef with spices and let it rest.
Steps to make Greek Burgers w/yogurt sauce:
- Combine all patty mix ingredients in a bowl. Do not over work the mix.
- Form four patties and refrigerate 10-15 minutes
- Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
- Served drizzled with yogurt sauce
Then add a creamy sauce and vinegary cucumber salad and you have the ultimate Greek burger. Mix the ground beef with spices and let it rest. Serve burgers on toasted rolls topped with the yogurt sauce, lettuce and tomato and cucumber slices. In a nonstick skillet, heat oil over medium heat. To make Tzatziki Sauce, in a medium bowl, combine yogurt, cucumber, garlic, oil, lemon juice and mint.
So that is going to wrap it up for this special food greek burgers w/yogurt sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!