Chicken Enchiladas
Chicken Enchiladas

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken enchiladas. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Enchiladas is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Enchiladas is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken enchiladas using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas:
  1. Prepare 4 boneless, skinless chicken breasts
  2. Get 1 (10 oz) can rotel
  3. Prepare 1 (28 oz) can stewed tomatoes
  4. Get 1 (10.5 oz) can cream of chicken soup
  5. Get 1 (10 oz) can enchilada sauce
  6. Get 2 (4 oz) can green Chile diced
  7. Take 1 (32 oz) chicken cooking stock
  8. Prepare Your favorite marinade
  9. Make ready Corn tortillas shells
Steps to make Chicken Enchiladas:
  1. Cut chicken breasts in to strips about 1-2 inches thick. Then place in to marinade and let cool for 30 minutes.
  2. Cut up onion and place in a stock pot with butter. Add chicken and cook until chicken is browned.
  4. Add soup, rotel, stewed tomatoes, green Chile’s and chicken stock to pot. Let simmer for about 30 minutes.
  5. Remove chicken from pot and place in a bowl to cool. Shred chicken when cool enough.
  6. Put heavy whipping cream in small saucepan and warm. Dip corn tortillas in warm cream and fill with chicken and some cheese. Roll up and place in pan with some of the sauce left over from chicken.
  7. Top with cheese and bake at 350 for 30 minutes or until bubbly. Put just a small amount of enchilada sauce on top if desired. I use the stewed tomatoes and some of the sauce from chicken pot.

So that is going to wrap this up with this special food chicken enchiladas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!