Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, loaded nacho soup - slow cooker. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Flavor packed slow cooker cheesy beef nacho soup! Enjoy the taste of nachos in a comforting soup, perfect for any night of the week! I was on such a roll reading over the summer. Cover and set slow cooker to the LOW setting.
Loaded Nacho Soup - Slow Cooker is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Loaded Nacho Soup - Slow Cooker is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
- Take 1 lb. boneless, skinless chicken breast
- Make ready 1/2 yellow onion, diced
- Get 1 bell pepper, diced
- Make ready 1 jalapeno, diced (seeds removed for non-spicy)
- Take 3 cloves garlic, minced
- Get 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
- Get 1 can (15 oz.) fire-roasted diced tomatoes
- Make ready 1 can (8 oz.) corn kernels, drained and rinsed
- Prepare 4 cups unsalted chicken broth
- Take 1 tbsp. chili powder
- Make ready 2 tsp. ground cumin
- Make ready 1 tsp. salt
- Prepare 1/2 tsp. each pepper, smoked paprika
- Make ready 3/4 cup heavy cream
- Take 1/4 cup all purpose flour
- Make ready 1 cup freshly shredded pepper jack cheese
- Prepare 1/2 cup freshly shredded cheddar cheese
- Take Sour Cream, for serving
- Make ready Crushed Tortilla Chips, for serving
Spray slow cooker with nonstick cooking spray. Place cooked meat mixture in slow cooker. Great recipe for Loaded Nacho Soup - Slow Cooker. I came across a variation of this soup in my Delish cookbook and knew I had to try it.
Instructions to make Loaded Nacho Soup - Slow Cooker:
- Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
- Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.
Great recipe for Loaded Nacho Soup - Slow Cooker. I came across a variation of this soup in my Delish cookbook and knew I had to try it. So I tweaked it to my liking and adapted it for the slow cooker. Instead of the chicken, you can also brown up some ground beef and add that in at the start. Everyone's favorite comfort food soup in crockpot form!
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