Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy slow cooker chicken taco soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Slow Cooker Chicken Taco Soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Slow Cooker Chicken Taco Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to! Not only is this Easy Slow Cooker Chicken Taco Soup simple to make, it's also a family favorite!
To get started with this particular recipe, we must first prepare a few components. You can cook easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
- Make ready 1 cup mild salsa
- Prepare 1 (15 ounce) can black beans, rinsed and drained
- Get 1 (15 ounce) can pinto beans, rinsed and drained
- Prepare 1 (15 ounce) can corn, drained
- Prepare 1 (14.5 ounce) can petite diced tomatoes
- Make ready 3 tablespoons homemade taco seasoning (or store-bought)
- Make ready 2 cups low sodium chicken broth
- Make ready 1 pound boneless skinless chicken breasts
- Get Optional toppings:
- Prepare cilantro
- Make ready sour cream
- Prepare grated cheese
- Take avocado
- Get green onion
- Get tortilla chips
Combine chicken, corn, black beans and seasonings in your slow cooker with chicken broth for an effortless-but-impressive meal. And just like that, your family will be quiet around the dinner table, because they're WAY too busy with their delicious meal. Smart Shortcut: Poach the Chicken Right in the Soup. My favorite reliable method for getting tender, juicy If you want to skip even this step, however, you can also use pre-cooked shredded or canned chicken in the soup.
Steps to make Easy Slow Cooker Chicken Taco Soup:
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
- Serve with toppings as desired.
Smart Shortcut: Poach the Chicken Right in the Soup. My favorite reliable method for getting tender, juicy If you want to skip even this step, however, you can also use pre-cooked shredded or canned chicken in the soup. Add at the end and heat until warmed through. Slow-Cooker Chicken Tacos. featured in Tasty's Favorite Chicken Recipes! Remove the chicken and slice into small diced pieces, then place them back in the slow cooker.
So that is going to wrap it up for this special food easy slow cooker chicken taco soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
