Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crock pot freezer meal - chicken tortilla soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Scarf some now, stock your freezer for later, or feel free to halve the recipe for a smaller amount of soup. Crock-Pot Chicken Tortilla Soup is a delicious family recipe that will be a great addition to your family meals. Crock-Pot Chicken Tortilla Soup is a recipe originally given to us by Melissa Weaver, one of our readers. I made it for my family and they all.
Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Crock Pot Freezer Meal - Chicken Tortilla Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Make ready Main Ingredients
- Make ready 10 oz Chunky Salsa
- Make ready 2 can Mild Rotel
- Take 1 can Black Beans
- Make ready 1 packages Chicken
- Take 1 dash Crushed Black Pepper
- Prepare 1 tsp Cumin
- Prepare 1 tsp Garlic Powder
- Make ready 1 tsp Chili Powder
- Prepare 1 packages Taco Seasoning
- Get 1 packages Tortillas
- Make ready Extra Misc. Ingredients
- Take 1 tbsp Butter
- Take 1 cup Water
- Take 1 pinch Cheese
- Make ready 1 dash Sour Cream
Classic dump and heat crock-pot meal!! A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips.
Steps to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Bring a large pot of water to a steady boil and add seasonings & chicken breast.
- In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
- Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
- Add pureed mixture and salsa to Ziploc bag and set aside.
- Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
- Shred chicken after it has completely cooled.
- Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
- Seal bag, removing as much air from bag as possible. Freeze immediately.
- When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
- Once thawed, add meal to crock pot and cook on low for 5-7 hours.
- When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
- Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
- Enjoy!
All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips. A quick, no-fuss version of chicken tortilla soup! Crockpot Chicken Tortilla Soup Recipe is the best comfort food and it is so simple to make in the slow cooker. This recipe can feed a crowd!
So that’s going to wrap it up for this exceptional food crock pot freezer meal - chicken tortilla soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
