Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, amazing chicken enchilada casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional enchiladas, without the extra carbs. These days I eat a low carb diet, but I suspect that if we were still her neighbors, I would have made an exception for those amazing enchiladas!
Amazing Chicken Enchilada Casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Amazing Chicken Enchilada Casserole is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have amazing chicken enchilada casserole using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Amazing Chicken Enchilada Casserole:
- Prepare 2 can Chunk White Chicken in Water (12.5 oz cans, drained)
- Prepare 1 can RoTel Mexican Lime & Cilantro (10 oz can)
- Prepare 1 can Cream of Chicken & Mushroom Soup (10 3/4 oz can)
- Get 1 can Cream of Chicken Soup (10 3/4 oz can)
- Take 18 small Corn Tortillas
- Make ready 8 oz Cheddar Cheese (Triple Cheddar, Finely Shredded)
This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. This chicken enchilada casserole has all the flavors of my favorite enchilada recipe without all of the work involved in rolling up individual enchiladas! This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love! Enchilada casseroles are a great way to enjoy the flavors of enchiladas without all the hassle of rolling each individually.
Steps to make Amazing Chicken Enchilada Casserole:
- Preheat oven to 375°F. Spray a 9 x 12 glass casserole dish with non-stick cooking spray and set aside.
- Use a fork to break apart the chunks of chicken.
- Mix together the chicken, RoTel, & both cans of soup. The liquid in the can of RoTel will be just enough to thin out the chicken mixture to make it easily spreadable.
- Spread 1/3 of the chicken mixture in the bottom of the pan.
- Place 9 tortillas in pan to completely cover the chicken mixture. You should have 6 full tortillas that slightly overlap and cover from end to end and side to side. Break 3 tortillas in half, and use these with the flat edges toward the outside to cover the open areas. You should have 2 on either long edge and 1 on either short edge.
- Spread 1/3 of the chicken mixture covering the tortillas, top with 9 more tortillas (just like before), and spread the last 1/3 of the chicken mixture on top of the 2nd layer of tortillas.
- Spread the shredded cheese over the top, covering all of the chicken mixture.
- Bake for 30 minutes.
- Top with taco sauce and sour cream (if desired).
This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love! Enchilada casseroles are a great way to enjoy the flavors of enchiladas without all the hassle of rolling each individually. At our house, we love our green chile chicken enchiladas. We never get tired of having those for dinner. This recipe calls for green enchilada sauce.
So that’s going to wrap this up with this exceptional food amazing chicken enchilada casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
