Curry Tuna Fried Rice
Curry Tuna Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, curry tuna fried rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Curry Tuna Fried Rice is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Curry Tuna Fried Rice is something which I have loved my entire life.

Read Customer Reviews & Find Best Sellers. Add beaten egg yolks to cooked rice and mix until well coated. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant.

To begin with this particular recipe, we have to prepare a few ingredients. You can have curry tuna fried rice using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Curry Tuna Fried Rice:
  1. Make ready cooked rice
  2. Get eggs lightly beaten
  3. Get shallot, chopped
  4. Get garlic, minced
  5. Prepare ginger powder
  6. Take turmeric powder
  7. Get curry powder
  8. Take curry leaves discard stalks
  9. Make ready dried chillies, chopped (optional)
  10. Make ready frozen mix vegetables, thawed
  11. Get (5oz/140 gr) tuna, drained
  12. Get salt
  13. Get ground pepper
  14. Make ready sunny side up or over easy eggs

Add the onion and stir-fry for another half a minute or until the onion has just softened. Now add in the tuna and toss until well combined. Add the rice and the seasoning sauce and toss until the rice is evenly coated in the sauce. Gently toss through the egg omelette.

Instructions to make Curry Tuna Fried Rice:
  1. Add beaten egg yolks to cooked rice and mix until well coated. Put aside
  2. Heat up a wok or frying pan and add in 2 tbsp cooking oil.
  3. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant.
  4. Add in mix vegetables and sauté for another 30 seconds.
  5. Add in tuna, cook for 1 minute. Add the rice.Stir-fry the rice and loosen up any clumps. Flatten the rice with the back of the spatula so that they are in contact with the base of the wok.
  6. Add in salt and pepper, mix well. Taste and adjust with more seasoning if needed.
  7. Transfer the rice to serving plates and top each with an egg.

Add the rice and the seasoning sauce and toss until the rice is evenly coated in the sauce. Gently toss through the egg omelette. Add the rice, peas, and corn. Stir in tuna, sour cream, curry powder, salt and pepper. Stir-fry and toss the fried rice until the curry fried rice is uniform in color, and the rice is heated through.

So that’s going to wrap it up for this exceptional food curry tuna fried rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!