Rice cooker Cod
Rice cooker Cod

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, rice cooker cod. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Read Expert Reviews & Find Best Sellers. Stop Wasting Time Compiling Reviews & Use Our List to Make an Informed Purchase. While rice is cooking prep fish by seasoning and placing on foil covered steam rack that comes with rice cooker.

Rice cooker Cod is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Rice cooker Cod is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have rice cooker cod using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice cooker Cod:
  1. Make ready 3 medium pieces of cod, or fish of your choice
  2. Make ready 1 tbsp olive oil
  3. Get 1 cup jasmine rice
  4. Take 1 vegtables of your choice
  5. Make ready 1 cup chicken broth, or water.
  6. Take 1 salt & pepper to taste

Place the fish pieces on top of the rice, then add any remaining marinade. Set the machine for the regular cycle. First, rinse your frozen cod fillets under running cold water. This will deglaze the frozen fish and help them avoid soggy skin after the cooking process.

Instructions to make Rice cooker Cod:
  1. Wash rice until water is clear. Add to rice cooker, and follow rice cookers directions to cook rice. You may add vegetables, but be sure to accommodate with a bit more liquid.
  2. While rice is cooking prep fish by seasoning and placing on foil covered steam rack that comes with rice cooker. If your rice cooker doesn't have one, just use foil, and fold sides to prevent oil from leaking out onto rice while streaming.
  3. Place fish on rack during the last two to three minutes of rice cook time. Cover, and cook. If you don't have a rack fold sides of foil and place directly on top of rice. How many minutes will be determined by the size of your filet.
  4. When timer goes off carefully remove fish from on top of rice, scoop out desired amount of rice, and lay your filet over rice. Serve with your choice of vegetables, and additional seasoning.

First, rinse your frozen cod fillets under running cold water. This will deglaze the frozen fish and help them avoid soggy skin after the cooking process. Then, take a trivet and place it inside your Instant Pot. Add one cup of water into your trivet, then add in your frozen cod fillets. It uses fresh cod or haddock, fresh baby carrots, fresh green beans, any kind of onion, white wine, and a low sodium broth as the only "salty" ingredient.

So that’s going to wrap it up for this special food rice cooker cod recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!