Chicken Noodle Soup
Chicken Noodle Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken noodle soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Noodle Soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Noodle Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can have chicken noodle soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Noodle Soup:
  1. Make ready 6 pieces chicken, I used 2 thighs and 4 drumsticks
  2. Make ready 1 Enough water to cover chicken in large pot
  3. Get 2 boxes chicken broth
  4. Make ready 1 medium sized yellow onion
  5. Take 3 celery stalks, diced
  6. Make ready 3-4 carrorts peeled and diced
  7. Prepare 1/2 packages pasta
  8. Get 1 bay leaf
  9. Take 1 chopped parsley
  10. Take 1 pinch italian seasoning
  11. Take 1 salt and pepper to taste

Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in.

Instructions to make Chicken Noodle Soup:
  1. Put chicken in large pot, add enough water to cover chicken. Place on med high heat and bring to a boil. And simmer until chicken is completely cooked. About 20 minutes. Skimming off fat from the top.
  2. Add chicken, spices and salt and pepper. Simmer until heated then turn off heat. In a separate pot bring a little salt and and water to a boil And add pasta, cook according to package. Add a ladle full of pasta water to broth. Once done drain pasta, add to broth. And serve… Enjoy
  3. As chicken cooks, dice carrots, onion, and celery. When chicken is done, remove from water, saving the stock water left. Set chicken aside to cool. Once cooled cut chicken off the bone and dice. Add onion and celery and bring to a boil, lower to simmer for 10 Min. Add carrots and simmer another 15 Min until tender but not soggy…

Add celery, carrots, bay leaves and thyme. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in. Follow your soup maker instructions, especially if there are MAX or MIN fill levels. Put the lid on and select the chunky setting. Chicken noodle soup comes together quickly and effortlessly with these few steps.

So that’s going to wrap this up for this special food chicken noodle soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!