Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, 5-ingredient chirashi sushi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
5-Ingredient Chirashi Sushi is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. 5-Ingredient Chirashi Sushi is something that I’ve loved my entire life.
This is our household's chirashi sushi that's doesn't require effort. When making sushi rice, cooking it somewhat firm is good. You can divide the remaining simmering sauce into two portions and store in the freezer. This is my family's chirashi sushi.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 5-ingredient chirashi sushi using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 5-Ingredient Chirashi Sushi:
- Prepare 3 rice bowls' worth x 2 Sushi Rice
- Prepare Stew
- Get 5 Dried shiitake mushrooms
- Get 30 grams Dried kampyo
- Prepare 1/2 Burdock root
- Take 1/2 Carrot
- Take 1 Aburaage
- Make ready 200 ml A: Rehydrated shiitake mushrooms
- Prepare 200 ml A: Water
- Prepare 1/2 tsp A: Dashi stock granules
- Prepare 3 tbsp of each A: Soy sauce, sugar
- Take 1 tbsp of each A: Sake, mirin
- Prepare 2 Eggs for iri tamago
- Prepare 1 tbsp each of sugar and sake; 1 dash of salt B: Sugar, sake, salt
- Make ready 1 Nori seaweed
- Take 1 Mitsuba or Shiso leaves
- Prepare 1 seasoning mix: 1 tablespoon each of dashi and vinegar; 1 teaspoon sugar; 1 pinch of salt Lotus root, shrimp (optional)
Once the salt and sugar has dissolved, immediately turn off the heat and let cool. If you cut the kinshi tamago into squares, you can make it look real nice. Chicken, Avocado, Cucumber, Lettuce, Wasabi are popular fillings for Sushi Rolls, because they taste good with sweet & sour rice. They can be great toppings for 'Chirashi-zushi', a type of sushi which is a kind of decorated rice salad.
Steps to make 5-Ingredient Chirashi Sushi:
- Rehydrate the dried shiitake mushrooms, remove the stems, and cut into thin slices. Reserve 1 cup of the water of soaking water. Cut the carrots and aburaage into thin matchsticks about 3-4 cm long.
- Wash the kampyo and rub with a bit of salt. Soak in water for 10 minutes to rehydrate. Cut into 1 cm wide pieces. Cut the burdock root into long, thin shavings.
- Bring the A ingredients to a boil in a pot. Add Steps 1 and 2, lid, then simmer over medium heat for about 30 minutes until the stock is cooked off. Let cool.
- Beat the eggs and flavor with the B ingredients. Heat some vegetable oil in a frying pan, then add the eggs. Take 4 chopsticks and scramble quickly to make iri tamago.
- Mix the simmered ingredients into the rice, and place the scrambled eggs on top. Garnish with minced mitsuba or shiso and it's complete!
- If you have shrimp or lotus root on hand, blanche, then marinate in the seasonings before placing on top for a more elegant version!
Chicken, Avocado, Cucumber, Lettuce, Wasabi are popular fillings for Sushi Rolls, because they taste good with sweet & sour rice. They can be great toppings for 'Chirashi-zushi', a type of sushi which is a kind of decorated rice salad. Same ingredients in a different presentation. It is basically all of the ingredients for sushi mixed up in a bowl and served. It is a very fast and convenient way to enjoy the taste of sushi without all the work!
So that’s going to wrap this up for this exceptional food 5-ingredient chirashi sushi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
