Garlic and Pepper Prawn Serve with Green Jasmine Rice
Garlic and Pepper Prawn Serve with Green Jasmine Rice

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, garlic and pepper prawn serve with green jasmine rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Garlic and Pepper Prawn Serve with Green Jasmine Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Garlic and Pepper Prawn Serve with Green Jasmine Rice is something that I have loved my whole life.

Here is how you achieve that. Ingredients of Garlic and Pepper Prawn Serve with Green Jasmine Rice. See recipes for Garlic and Pepper Prawn Serve with Green Jasmine Rice too. Garlic and Pepper Prawn Serve with Green Jasmine Rice.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic and pepper prawn serve with green jasmine rice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic and Pepper Prawn Serve with Green Jasmine Rice:
  1. Prepare prawns
  2. Take hot chilli,chopped
  3. Get garlic
  4. Get spring onion
  5. Take ground black pepper
  6. Get salt
  7. Get water or stock
  8. Prepare shallot
  9. Take ginger,optional
  10. Make ready oil

Add carrots, capsicums, courgette and corn and stir-fry until crisp-tender. Add prawns and fry until they start to turn pink. In a heavy bottom medium saucepan, add oil, garlic, spice mixture, tomatoes, followed by the veggies. Get the recipe: One-pan shrimp and rice.

Instructions to make Garlic and Pepper Prawn Serve with Green Jasmine Rice:
  1. Prepare prawns,clean,deveined
  2. Chop garlic,pepper,shallot,ginger
  3. Use the wok ,set on medium heat,add oil,wait until smoke
  4. While wait for hot wok,add garlic,pepper,shallot,ginger ,seasoning to prawns bowl
  5. Add prawns to the wok ,careful with hot oil and softly drop from side of wok,,quick stir,within a min add water or stock to prevent from burning ,when prawn turn to red color its done ,add chopped spring onion,dont over cook it ,
  6. Serve with my green jasmine rice,i dont eat much my portion is just one or two prawns ,so the amount of prawns can be increase as well as seasoning

In a heavy bottom medium saucepan, add oil, garlic, spice mixture, tomatoes, followed by the veggies. Get the recipe: One-pan shrimp and rice. Some nights just call for a piping hot bowl of soup and jasmine rice works similarly to noodles making any soup. This garlic shrimp stir-fry was a good way to help him along his shrimp-loving journey. He started with popcorn shrimp ( of course, I mean, you can't even taste the shrimp) and has now started enjoying shrimp fairly plain.

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