Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, ""turkey noodle soup "". One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
""Turkey Noodle Soup "" is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. ""Turkey Noodle Soup "" is something that I have loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can have ""turkey noodle soup "" using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make ""Turkey Noodle Soup "":
- Get 1 quart chicken broth
- Get 2 1/2 cup water
- Make ready 1 cup sliced carrots
- Take 1 cup sliced celery
- Take 1 medium onion - peeled- chopped
- Take 1 tbsp chopped parsley
- Make ready 1 1/2 cup chopped leftover Turkey
- Take 1 1/2 cup noodles ( i used wide ones)uncooked
- Take 1 salt , pepper to taste
In an eight quart kettle or Dutch oven place turkey bones, water – down through to and including the bay leaf. Remove the bones to a platter and let c ool. Add the parsley through to green beans. Add the garlic, ginger, chilli pepper and leftover turkey; bring to the boil.
Steps to make ""Turkey Noodle Soup "":
- Bring broth & water to a boil.Add veggies, turkey. Simmer 10 minutes.
- Add noodles, parsley. Simmer another 10 minutes or until noodles are done.. when done enjoy…..
Add the parsley through to green beans. Add the garlic, ginger, chilli pepper and leftover turkey; bring to the boil. Stir in sweetcorn, spring onions and season to taste with soy sauce and freshly ground black pepper. Ladle into bowls and top with freshly chopped coriander or extra spring onions. And if you're not dealing with turkey leftovers, turkey, in general, is a great alternative to classic chicken noodle soup, when you want something comforting, but different.
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