Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Tortilla Soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Tortilla Soup is something which I have loved my entire life. They’re fine and they look wonderful.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This is truly the best chicken tortilla soup!
To get started with this recipe, we must first prepare a few components. You can have chicken tortilla soup using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tortilla Soup:
- Get 4 tablespoons butter
- Prepare 1 cup cooked rice
- Prepare 1/2 chopped white onion
- Take 4 cups chicken stock
- Make ready 1 can corn
- Get 1 can black beans
- Make ready 1 can diced tomatoes
- Make ready 2 cups red enchilada sauce
- Get 1/2 store bought pre cooked rotisserie chicken pulled
- Make ready 1 teaspoon cumin
- Take 1/2 teaspoon pepper
- Prepare 1/2 teaspoon oregano
- Prepare 1 teaspoon salt
Add chicken and allow to heat through. Serve with a sprinkle of tortilla strips and cilantro. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to.
Instructions to make Chicken Tortilla Soup:
- In pan heat butter, add rice and onion. Sautée for a bit.
- Add chicken stock and all other ingredients, heat until boil. Done.
Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. Spiced, but not necessarily spicy, tortilla soup is simple, flavorful Mexican chicken soup traditionally flavored with tomatoes, garlic, onions, and chilies.
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