Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy chicken tortilla soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Chicken Tortilla Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cheesy Chicken Tortilla Soup is something that I’ve loved my entire life.
Cheesy Tortilla Soup. this link is to an external site that may or may not meet accessibility guidelines. This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup. I am so happy to share with you this recipe for one of my favorite soups ever. Garnish each bowl of soup with the shredded cheese and tortilla strips.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy chicken tortilla soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chicken Tortilla Soup:
- Prepare 1 large Chicken Breast
- Prepare 1 can Condensed Cream of Chicken soup
- Take 1 can Condensed Cream of Mushroom soup
- Prepare 1 can Cheddar Cheese soup
- Make ready 8 oz Sour Cream
- Make ready 1 1/3 cup Chicken broth
- Take 1/3 cup Mild enchilada sauce (canned)
- Make ready 1 can Mild Rotel tomatoes (undrained)
- Make ready 1 can Sliced black olives (drained)
- Take 1 Tortilla chips
- Get 1 Shredded cheddar cheese
This soup is what I made for my birthday dinner. Yes, I cooked dinner on my birthday.but only because I wanted to. My in-laws came to town over the weekend to watch our daughters so that we could go out and celebrate with friends. The Hero Ingredient: Hatch chiles give this A Healthy Life For Me recipe the perfect amount of spice.
Instructions to make Cheesy Chicken Tortilla Soup:
- Boil chicken breast over medium-high heat for about 30-45 minutes. Remove from heat, drain water and let cool.
- In a large pot, over medium-low heat combine the soups, sour cream, tomatoes, chicken broth, enchilada sauce and black olives. Stir mixture very well.
- While soup is cooking, shred or dice up chicken into small pieces. Add chicken to pot.
- Cook until mixture is warm. Stir frequently to keep from burning the bottom of the pot.
- Once heated thoroughly, remove from heat. Pour into individual bowls and add bite size pieces of tortillas chips and garnish with shredded cheese.
My in-laws came to town over the weekend to watch our daughters so that we could go out and celebrate with friends. The Hero Ingredient: Hatch chiles give this A Healthy Life For Me recipe the perfect amount of spice. The Hero Ingredient: It wouldn't be a cheesy tortilla soup without a heavy sprinkle of Monterey jack and sharp cheddar cheese—the hero ingredients of this tasty dish. This creamy chicken tortilla soup is healthy and delicious and one of my favorite soup recipes to make when the weather starts getting colder out! Usually, I'll make a big pot of chicken noodle soup but sometimes you just want a big bowl of cheesy chicken tortilla soup instead.
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