Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai rice soup with prawns / khao tom koong. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Rice soup with Prawns / Khao Tom Koong is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Thai Rice soup with Prawns / Khao Tom Koong is something that I’ve loved my entire life. They’re fine and they look fantastic.
Dish to a bowl and top with whole prawns and fried garlic. Garnish with coriander and serve immediately. A flavorful dish that is full of garlic, pepper and coriander aroma, perfect for breakfast. Try this Thai Rice Soup with Prawns recipe!
To get started with this particular recipe, we have to prepare a few ingredients. You can have thai rice soup with prawns / khao tom koong using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Rice soup with Prawns / Khao Tom Koong:
- Get 1/2 cup cooked jasmine rice
- Take 8 prawns
- Prepare 1 1/2 cup water or stock
- Prepare 1/2 tbsp soy sauce
- Make ready 1/4 tsp salt
- Take 1/2 tsp black pepper
- Take 1 bunch spring onion,chopped
- Get 1/2 tbsp crispy garlic
Thai Rice Soup with Shrimp, 'Khao Tom Goong' Khao tom is a staple in Thailand, being widely eaten as a breakfast dish as well as an accompaniment to lunch and dinner. It can be cooked plain (without the shrimp), or as here with shrimp. Khao Tom (in Thai: ข้าวตข้าวต้ม) is a rice soup that can be made with pork (Khao tom mou), chicken (kaï), fish (pla), shrimp (koung) or vegetarian with an egg or tofu. Here is how you cook that.
Instructions to make Thai Rice soup with Prawns / Khao Tom Koong:
- Today i use rice cooker,but normally can do on stove top in same direction ,add water or stock you have ,half close lid ,let it cook until rice more soft ,water dissolve
- Open lid,seasoning
- Add prawns ,dont stir,let it cook about 2 - 3 mins ,add chopped spring onion ,crispy garlic on top ..you can add more prawns for second bowl too.
- Enjoy as late night supper or as breakfast like Thai ways :)
Khao Tom (in Thai: ข้าวตข้าวต้ม) is a rice soup that can be made with pork (Khao tom mou), chicken (kaï), fish (pla), shrimp (koung) or vegetarian with an egg or tofu. Here is how you cook that. Ingredients of Thai red prawn curry with sticky rice. Prepare Half of a bag of spinach leaves. Prepare of Curry sauce - blitz together.
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