Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ray's' chicken tortilla soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ray's' Chicken Tortilla Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Ray's' Chicken Tortilla Soup is something that I’ve loved my whole life.
Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. Tender sauteed chicken breast shredded and combined with bold seasonings, spicy chilis, fire-roasted tomatoes, and corn tortillas to create a hearty and satisfying dish. This chicken tortilla soup recipe is. The best tortillas to use for tortilla soup are stale yellow corn tortillas.
To get started with this recipe, we must first prepare a few components. You can have ray's' chicken tortilla soup using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ray's' Chicken Tortilla Soup:
- Prepare 2 lb boneless skineless marinated chicken
- Prepare 1 diced white onion
- Prepare 4 chopped chiotes
- Get 1 diced red & yellow bellpeppers
- Take 4 diced zuchini
- Make ready 4 diced roma tomatoes
- Prepare 2 can washed & rinsed black beans
- Get 2 can drained corn
- Prepare 1 diced & seeded jalapeno
- Take 1 tbsp garlic
- Take 1 box low sodium chicken broth
- Make ready 4 cup water
- Make ready 1/2 tsp achote paste
- Take 1 tbsp salt
- Prepare 1 tbsp McCormick montreal chicken seasoning
- Make ready 1/2 tsp cumin
- Take 1 tsp white pepper
- Take 1 tsp garlic salt
- Make ready 2 tbsp olive oil
- Get garnish
- Make ready 1 queso fresco
- Take 1 tortilla chips
- Make ready 1 avocados
- Prepare 1 limes
Garnish with tortilla chips, grated cheese and a dollop of sour cream. Serve, topped with crushed tortilla chips if desired. This ultra-flavorful chicken tortilla soup is thickened with corn tortillas and has shredded chicken, ancho chili powder, corn, and lime. Jump to the Easy Chicken Tortilla Soup Recipe or read on to see our tips for making it.
Instructions to make Ray's' Chicken Tortilla Soup:
- start by prepping all your veggies. and dicing your chicken
- add 1 tbspn oil and cook chicken till done.this chicken you can find in your local supermarket in the butcher area already pre seasoned like a fajita seasoning. set aside
- mix achote paste with 1 tspn water add to pot . this makes the base of your sauce
- add olive oil all veggies, garlic and stir fry about 5 minutes. add in stock, water & all seasonings. cook med-high heat till veggies are tender about 20 minutes. keep checking so seasonings. Add in chicken cook another ten minutes. top with chips cheese as you like.
This ultra-flavorful chicken tortilla soup is thickened with corn tortillas and has shredded chicken, ancho chili powder, corn, and lime. Jump to the Easy Chicken Tortilla Soup Recipe or read on to see our tips for making it. We consume a fair amount of soup in our house! This chicken tortilla soup recipe matches the goodness of the tortilla soups found in Mexican restaurants. Very flavorful but not too spicy.
So that’s going to wrap it up for this exceptional food ray's' chicken tortilla soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
