Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy shrimp fried rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Believe in the Power of Inclusion and Equity. Read Customer Reviews & Find Best Sellers. Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine.
Easy Shrimp Fried Rice is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy Shrimp Fried Rice is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have easy shrimp fried rice using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Shrimp Fried Rice:
- Make ready large shrimp (without shell and cleaned)
- Make ready instant rice (all 4 bags)
- Take frozen peas
- Take clam juice
- Take green onions
- Get frozen carrots
- Make ready soy sauce
- Get olive oil
Cook shrimp until pink, then remove onto a plate and set aside. Saute green onions in the same skillet. Add rice, soy sauce, garlic, ginger and if using, turmeric. This Easy Shrimp Fried Rice recipe is a staple in our weekly meal plan.
Steps to make Easy Shrimp Fried Rice:
- In a large pot bring 8 cups of water to a boil, add rice and cook following directions on box
- drain rice and set aside
- add olive oil to large skillet add onions and pepper let simmer for 3 mins then add shrimp
- cook shrimp 5 mins then add veggies cook 5 mins longer
- add rice to shrimp mix and soy sauce to rice and mix
- for spicy rice add 1tablespoon on chillie sauce (your choice)
Add rice, soy sauce, garlic, ginger and if using, turmeric. This Easy Shrimp Fried Rice recipe is a staple in our weekly meal plan. I always make sure I have some sort of quick cooking rice for those days when we don't have any leftover rice on hand. This recipe is best when made with leftover rice because it's had time to dry out making it easier to crisp up….and those crispy bits are the best part. Directions In a small bowl, combine soy sauce, sesame oil, sugar if using, ginger, and garlic.
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