Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken tortilla soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken tortilla soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken tortilla soup is something that I’ve loved my entire life. They are nice and they look fantastic.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This is truly the best chicken tortilla soup!
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken tortilla soup using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tortilla soup:
- Make ready 3 chicken breasts or thighs
- Get 1 can diced tomatoes
- Prepare 1 can whole kernel corn
- Prepare 1 can black beans, rinsed
- Take 1 box 32 oz chicken broth
- Take 2 jalapenos, seeded if you prefer
- Get 4 clove garlic, minced
- Make ready 1 white onion, diced
- Prepare 1 tbsp chili powder
- Get 2 tsp ground cumin
- Get 2 cup water
- Take 1 cheddar cheese
- Take 1 lime strips or tortilla chips
Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Add chicken and allow to heat through. Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to.
Steps to make Chicken tortilla soup:
- Mix all ingredients except cheese and tortilla chips into slow cooker. Cook on low for 8-10 hours or 4-6 on high.
- Top with cheese and lime strips. Delish and super easy to make.
Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.
So that’s going to wrap it up for this exceptional food chicken tortilla soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
