Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Tortilla Soup is something which I have loved my whole life. They are fine and they look wonderful.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This is truly the best chicken tortilla soup!

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken tortilla soup using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Take 1 medium pre-roasted chicken
  2. Take 6 tbsp cooking oil
  3. Prepare 8 corn tortillas, halved and cut into strips
  4. Get 1 large yellow onion, chopped
  5. Take 4 clove garlic, chopped
  6. Make ready 4 chipotles in adobo sauce, chopped
  7. Get 32 oz chicken broth (low sodium)
  8. Prepare 12 oz crushed tomatoes
  9. Make ready 12 oz corn, frozen or fresh
  10. Get 1 bunch cilantro, chopped
  11. Get 1 can black beans, washed and strained
  12. Get 2 medium fresh ripe tomatoes, diced
  13. Make ready 2 bay leaf
  14. Get 1 tbsp paprika
  15. Make ready 1 tsp chili powder
  16. Make ready 2 tsp ground cumin
  17. Make ready 1 tsp ground coriander
  18. Make ready 2 tsp salt (or to taste)
  19. Take 1 avocado, diced
  20. Take 1 lime wedges
  21. Prepare 6 oz queso panela, crumbled

Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Add chicken and allow to heat through. Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to.

Steps to make Chicken Tortilla Soup:
  1. Pull apart the pre-roasted chicken into bite sized pieces and set aside. I like to do this first because it gets a bit messy. Prep all the ingredients before you start cooking. Reserve a handful of chopped onion and hand full of chopped cilantro for garnishing the top of the soup.
  2. In a large pot, heat the oil over medium high heat. I like to use coconut oil but you can use whatever you like. Add half the tortilla strips and cook, continuously stirring, until golden (about 1 minute). Remove the cooked strips with a slotted spoon and place on paper towel. Repeat with the remaining half of the tortilla strips.
  3. Using the same pot, reduce the heat to medium. Add the chopped onion, chopped garlic cloves, chopped chipotles, and spices to the oil. Cook, stirring, for about 5 minutes, or until onions are tender.
  4. Add the chicken broth, crushed tomatoes, bay leaf, and chicken. Add the salt. Simmer for 20 minutes. Add the cilantro, diced tomatoes, black beans, and corn. Return to a simmer for 10 more minutes. Taste the soup, you may want to add more salt. Remember you can always add to the recipe, but oversalted food is just gross. Before you serve, remove the bay leaves.
  5. To serve, put tortilla strips in a bowl, and pour in the soup. Sprinkle crumbled queso panela, cilantro, diced avocado, and chopped onion on top, and serve with lime wedges.

Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.

So that’s going to wrap this up with this special food chicken tortilla soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!