Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, steamed salmon with garlic rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Steamed Salmon with Garlic Rice is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Steamed Salmon with Garlic Rice is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have steamed salmon with garlic rice using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed Salmon with Garlic Rice:
- Prepare 4 4oz. filets Alaskan salmon
- Prepare Marinade
- Prepare 2 tsp ground ginger
- Prepare 3 tbsp soy sauce
- Make ready 2 clove garlic, minced
- Prepare 2 tsp brown sugar
- Prepare 1/4 tsp cayenne pepper
- Make ready Rice
- Make ready 1 1/2 cup white rice, uncooked
- Get 3 cup water
- Make ready 1 tbsp olive oil
- Make ready 1 tbsp garlic and parsley salt
- Prepare 1/2 tbsp black pepper
Steaming the Salmon: Spray the steamer with a non-stick oil spray and set it into the pan of simmering water. Season the salmon fillets with salt and pepper then place them in/on the steamer unit. Add the lid to the pan and keep the pan simmering gently. A large salmon filet, steamed in foil and cooked either in the oven or barbecue.
Steps to make Steamed Salmon with Garlic Rice:
- Combine marinade ingredients in small bowl and whisk together.
- Wash and dry salmon filets and place in shallow baking dish.
- Pour marinade to evenly coat each filet and let sit for 15 minutes, turning after 7-8 minutes.
- Combine rice ingredients in a rice steamer and set to white rice setting.
- After rice has cooked for 15 minutes, place empty steamer basket on plate to catch drippings and transfer salmon to basket.
- Place basket in rice steamer to cook for the remaining 30 minutes with the rice.
Add the lid to the pan and keep the pan simmering gently. A large salmon filet, steamed in foil and cooked either in the oven or barbecue. Add water, lemon juice, white wine (optional), dried or fresh herbs, bay leaf, and garlic plus salt and pepper to the bottom of the pot. Slicing garlic thinly then cooking it until golden and crispy is optional but honestly, I think it is the crowning glory of this rice. It doesn't add strong garlic flavour, it's more about adding crunch with sweet garlic flavour.
So that’s going to wrap this up with this exceptional food steamed salmon with garlic rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
