Chicken tortilla soup
Chicken tortilla soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken tortilla soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken tortilla soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken tortilla soup is something which I’ve loved my whole life. They are fine and they look fantastic.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This is truly the best chicken tortilla soup!

To begin with this particular recipe, we must first prepare a few components. You can cook chicken tortilla soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tortilla soup:
  1. Get 2 cups chicken shredded
  2. Make ready 1 1/2 cups half and half
  3. Get 2 tablespoons cumin
  4. Take 2 1/2 cups chicken broth
  5. Make ready 4 packages taco seasoning
  6. Take 2 cans rotel
  7. Prepare 2 cans black beans drained n rinsed
  8. Make ready 1 can white kidney beans drained n rinsed
  9. Take 1 can great northern beans drained n rinsed
  10. Make ready 2 cans corn drained n rinsed
  11. Make ready 2 cans cream style corn
  12. Get 2 cups cheese for garnish
  13. Make ready Bag tortilla strips for garnish

Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Add chicken and allow to heat through. Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to.

Instructions to make Chicken tortilla soup:
  1. Turn Crock-Pot on low
  2. Add all ingredients except cheese tortilla strips half and half and cream style corn
  3. Stir ingredients thoroughly
  4. At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
  5. Serve with tortilla strips n cheese

Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.

So that is going to wrap it up with this special food chicken tortilla soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!