Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Tortilla Soup is something that I have loved my entire life. They’re nice and they look wonderful.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This is truly the best chicken tortilla soup!
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken tortilla soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortilla Soup:
- Prepare 1 lb Skinless Boneless Chicken Chopped
- Prepare 15 oz Canned Sweet Corn (drained)
- Take 15 oz Canned Diced Tomatoes (not drained)
- Make ready 5 cup Salted Chicken Stock
- Prepare 1 medium Sweet Onion
- Prepare 3 small Baby Bell Tomatoes
- Get 2 tbsp Minced Garlic
- Make ready 1/2 tsp Chili Powder
- Get 2 tsp Ground Cumin
- Take 1 1/2 tsp Salt
- Make ready 1 tsp Black Pepper
- Get 1 Monterey Jack Shredded
- Prepare 1 Black Bean Artisan Tortilla Chips
Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Add chicken and allow to heat through. Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to.
Steps to make Chicken Tortilla Soup:
- Insert all but cheese and chips in crockpot
- Stir until well mixed
- Cook on high for 4-8 hours
- Serve hot topped with cheese and crumbled chips
Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.
So that is going to wrap this up for this special food chicken tortilla soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
