Nasi Goreng Jawa (Javanese Fried Rice)
Nasi Goreng Jawa (Javanese Fried Rice)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, nasi goreng jawa (javanese fried rice). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This Nasi Goreng Jawa (Javanese Fried Rice) recipe is commonly used for Indonesian. They usually make the fried rice without any meat, then later serve either with omelette or fried egg (or we call it Telur Mata Sapi), fried chicken and prawn cracker (krupuk udang). I got this recipe from my mother. Nasi Goreng Jawa (Javanese Fried Rice).

Nasi Goreng Jawa (Javanese Fried Rice) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Nasi Goreng Jawa (Javanese Fried Rice) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have nasi goreng jawa (javanese fried rice) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nasi Goreng Jawa (Javanese Fried Rice):
  1. Prepare 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  2. Get 1 tsp terasi (shrimp paste - picture and explanation on previous post)
  3. Take 100 gr bean sprouts
  4. Take 2 tbsp vegetable oil
  5. Take salt and pepper
  6. Take For the ground spices:
  7. Get 3 cloves garlic
  8. Get 5 cloves shallots
  9. Prepare 6 red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
  10. Make ready 3 birds eye chili peppers (optional)
  11. Take For the complement:
  12. Take 2 sunny side up eggs 🍳
  13. Get Indonesian prawn crispy crackers
  14. Take Some cucumber and tomato

This dish can be found in Javanese cuisine and quite popular in. Javanese Fried Rice is a fried rice made using spice paste and cooked meatless. Nonetheless, we can also add chicken meat or beef or even dried shrimps (ebi) into the mix. Javanese Fried Rice/Nasi Goreng Jawa My Nasi Goreng Jawa.

Instructions to make Nasi Goreng Jawa (Javanese Fried Rice):
  1. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
  2. Add ‘terasi’ (shrimp paste). Mix well.
  3. Add rice. Keep stirring until the rice blended with the ground spices.
  4. Season with salt and pepper.
  5. Add bean sprouts. Stir again for a minute or two.
  6. Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋

Nonetheless, we can also add chicken meat or beef or even dried shrimps (ebi) into the mix. Javanese Fried Rice/Nasi Goreng Jawa My Nasi Goreng Jawa. Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated frpm Java. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. If you like fried rice and spicy food, then you must try this - Nasi Goreng Jawa or Javenese Fried Rice !

So that’s going to wrap this up for this special food nasi goreng jawa (javanese fried rice) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!