slow-cooker chicken tortilla soup
slow-cooker chicken tortilla soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow-cooker chicken tortilla soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This chicken soup is the easiest way to warm up. Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to cook in the slow cooker. Sub in an equal amount and cook until heated through. All Reviews for Slow-Cooker Chicken Tortilla Soup.

slow-cooker chicken tortilla soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. slow-cooker chicken tortilla soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make slow-cooker chicken tortilla soup:
  1. Prepare 1 onion
  2. Take 4 chicken breast (frozen)
  3. Get 2 clove garlic (minced)
  4. Prepare 2 can chopped mild green chile peppers (4oz)
  5. Take 1 can diced tomatoes (15oz)
  6. Take 1 can mild red enchillada sauce (15oz)
  7. Prepare 1 tsp each cumin, chili powder, salt
  8. Take 1/4 tsp pepper
  9. Make ready 1 bay leaf
  10. Prepare 1 packages frozen corn (10oz)
  11. Make ready 1 bunch cilantro (chopped)
  12. Prepare 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving

So since I still had some pasilla But there's something about a big pot of soup simmering in the kitchen for hours and hours, and filling the house with the most delicious smells, that. Like most slow cooker recipes, this Chicken Tortilla Soup is ridiculously easy and very forgiving, so it's a great meal to prepare when you know you can't give your full attention to the stove. If it goes a little longer than the prescribed cook time, it's all good. This Slow Cooker Chicken Tortilla Soup is a staple recipe!

Instructions to make slow-cooker chicken tortilla soup:
  1. place the chopped onion in the bottom of the slow cooker
  2. Layer the frozen chicken breast on top
  3. Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
  4. cook on low for 6 to 8 hours
  5. remove bay leaf
  6. remove chicken to a plate and shred with two forks. Return to slow cooker.
  7. Stir in corn, and continue to heat until corn is hot
  8. Add a handful of chopped cilantro
  9. serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl

If it goes a little longer than the prescribed cook time, it's all good. This Slow Cooker Chicken Tortilla Soup is a staple recipe! This easy recipe for Slow Cooker Chicken Tortilla Soup combines simple, on-hand ingredients and some fresh toppings to create a comforting, hearty soup that is perfect for a weeknight dinner as well as for parties and gatherings. Rich chicken tortilla soup, made from slow-simmered chicken thighs, joins quintessential toppings—avocado, red onion, sour cream, cilantro cheese, tortillas, limes and hot sauce—in this simple, sustaining slow-cooker meal. The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example.

So that’s going to wrap this up with this special food slow-cooker chicken tortilla soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!