Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken tortilla soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This is truly the best chicken tortilla soup!
Chicken Tortilla Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Tortilla Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chicken tortilla soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Soup:
- Make ready 3 chicken breasts, I use either bone in or boneless depending on whats on sale.
- Get 3 can rotel diced tomatoes with green chilies. I do not drain the juice off.
- Prepare 1 large Onion
- Prepare 2 tbsp Minced garlic
- Take 2 tbsp Vegetable oil
- Prepare 1 box Chicken broth
- Make ready 2 tbsp Cummin
- Take 2 tbsp Salt
- Make ready 2 tbsp Chili powder
- Get 1 tbsp Black pepper
- Prepare 2 can Black Beans, I do not drain them.
- Take 2 can Sweet Corn, I do not drain the juice off.
Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Add chicken and allow to heat through. Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to.
Instructions to make Chicken Tortilla Soup:
- Cook chicken breast in skillet. Add two tablespoons of water to pan. Season breasts with cummin, salt, and pepper as desired. Turn chicken as need lightly Browning each side until completely cooked. Adding the water will keep your chicken moist. Once done cut into pieces and add to crock pot.
- While chicken is cooking, dice onion and garlic. I also use garlic minced in a jar. Simmer both in skillet with vegetable oil on low-medium heat for 10 minutes then place in crock pot.
- Add the rest of the ingredients to your crock pot and cook on high heat for two hours then place on low or warm.
- can top with tortilla chips, sour , cream, and shredded cheese.
- Enjoy!
Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.
So that is going to wrap it up with this special food chicken tortilla soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
